- ASM Global (Frisco, TX)
- …and a warm welcome at every turn. THE ROLE Under the direction of the Executive Chef , this individual will be responsible for effectively supporting all culinary ... feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining...operations including the oversight of all production , operation, and sanitation aspects of culinary and stewarding… more
- Compass Group, North America (San Francisco, CA)
- …exciting opportunities for our people! **Job Summary** **Job Summary:** Working as an ** Executive Chef ** , you are responsible for overseeing all culinary ... Bon Appetit **Position Title: Catering Chef ** **Salary:** 100,000-110,000 **Other Forms of Compensation:** Our...five years of culinary management experience + High volume production and catering experience is essential + Previous experience… more
- Vail Resorts (Breckenridge, CO)
- …costs to budgets, processing transfers and waste; Act as supervisor in the absence of an Executive Chef + During periods of slow demand or as a result of ... part of the culinary staff responsible for managing the kitchen alongside the Chef , promoting teamwork amongst staff, and maintaining food quality and safety to… more
- Compass Group, North America (Wilmington, DE)
- …dining facilities in 18 states, including cafes, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office ... regions. **Job Summary** We are seeking a hands-on, growth-minded ** Chef Manager** to lead the culinary and food service...food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Experience… more
- Compass Group, North America (Pleasanton, CA)
- Eurest **Position Title: CHEF MANAGER-PLEASANTON, CA** **Pay Grade: 11** **Reports To:** **Salary:** $85,000-$100,000/annually **Other Forms of Compensation:** As ... as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations...a great company. We are seeking a growth minded ** Chef Manager** for our growing business. In this role… more
- Compass Group, North America (Chicago, IL)
- …Cook 1: Chef de Partie **Department:** Culinary, Premium **Reports To:** Executive Chef **Pay Rate:** $24.44/hr **We Make Applying Easy!** Want to ... waste and avoiding product shortages. + Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion… more
- Compass Group, North America (Renton, WA)
- Eurest **Position Title: DISTRICT CHEF - PACIFIC NORTHWEST** **Pay Grade: 14** **Reports To:** **Salary:** $100000 - $115000 / year **Other Forms of Compensation:** ... associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our… more
- ASM Global (Lansing, MI)
- …of 90 or higher. + Inventory controls. + Responsible for Kitchen in absence of Executive Chef . + Assists with monthly inventory. + Training of all cooks. ... POSITION: Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Director...the world leader in venue management and live event production , oversees 350+ iconic venues stadiums, arenas, conventions centers… more
- Sage Hospitality Group (Chicago, IL)
- …of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. **Responsibilities** + ... **Job Overview** Manage the kitchen staff in the daily production , preparation and presentation of all food for the...all franchise standards. + Manage human resources in the production and preparation areas of the kitchen in order… more
- Sage Hospitality Group (Denver, CO)
- …of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. **Responsibilities** + ... **Job Overview** Manage the kitchen staff in the daily production , preparation and presentation of all food for the...all franchise standards. + Manage human resources in the production and preparation areas of the kitchen in order… more