• Lead Pastry Cook | Montage Palmetto Bluff

    Spanish Peaks Mountain Club (Bluffton, SC)
    …and executing all menu items to specification and follows directions from the Executive Pastry Chef daily. Follows all hotel policies and procedures. All ... outlet pastry and event prep. + Oversee daily pastry production for all resort outlets and banquet event orders....pre-shift meetings for the Pastry team in absence of Executive Pastry Chef + Participate in BEO,… more
    Spanish Peaks Mountain Club (10/07/25)
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  • Broiler Cook | Bob's Steak and Chop House

    Omni Hotels (Dallas, TX)
    …perfect match. Job Description To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and ... food production outlets. Responsibilities + Support restaurant chef /sous chef and supervisor + Help to train staff. + Control quality and consistency of all… more
    Omni Hotels (11/21/25)
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  • Line Cook 1 - New South Kitchen

    Omni Hotels (Atlanta, GA)
    …perfect match. Job Description To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and ... food production outlets. Responsibilities + Support restaurant chef /sous chef and supervisor + Help to train staff. + Control quality and consistency of all… more
    Omni Hotels (11/20/25)
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  • Bob's Steak and Chop House | Line Cook 2 | Part…

    Omni Hotels (Louisville, KY)
    …smoked barbeque. Job Description To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and ... food production outlets. Responsibilities + Support restaurant chef /sous chef and supervisor + Help to train staff. + Control quality and consistency of all… more
    Omni Hotels (11/12/25)
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  • Bread Baker Steakhouse

    Bern's Steak House (Tampa, FL)
    …all things here at Bern's Steak House! Position Title - Baker Reports To - Head Bakery Chef / Executive Chef Position Summary As the Bread Baker you are ... responsible for assisting in the operation and production of the bakery section of the kitchen. Responsible...such as breads and/or specialty menu items for Company Chef 's request. + Able to produce all baked goods… more
    Bern's Steak House (11/12/25)
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  • Receiving and Issuing Clerk Lead

    ASM Global (San Francisco, CA)
    …attendance and conduct. + Perform other related duties as assigned by Executive Chef /Sous Chef / Purchasing Manager/Supervisor WORKING CONDITIONS + ... supervise employees under his/her supervision + Attend and participate in Food Production meetings as instructed + Maintains safety, sanitation and health code… more
    ASM Global (11/06/25)
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  • Cook II - Terraces

    Ithaca College (Ithaca, NY)
    …reports to the Lead Sous Chef of unit and indirectly reports to the Executive Chef for their area of campus. Job Responsibilities: + Responsible for learning ... is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling and sanitation procedures.… more
    Ithaca College (10/23/25)
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  • Cook I | David's | FT

    Omni Hotels (Orlando, FL)
    …perfect match. Job Description To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and ... food production outlets. Responsibilities + Support restaurant chef /sous chef and supervisor. + Help to train staff. + Control quality and consistency of all… more
    Omni Hotels (10/23/25)
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  • Cook - Part-time

    ASM Global (Concord, NC)
    Position: Cook Department: Food & Beverage Reports To: Executive Chef /Food & Beverage Manager FLSA Status: Part-Time Hourly OVERVIEW ASM Global, the leader in ... at the Cabarrus Arena & Events Center. This is a hands-on position assisting the Executive Chef /Food & Beverage Manager in preparing food for events by following… more
    ASM Global (10/14/25)
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  • Lead Line Cook - Aloft

    Sherman Associates, Inc. (Minneapolis, MN)
    …food production programs and procedures. The Lead Line Cook works closely with the Executive Chef and Sous Chef to ensure the kitchen is adequately ... items according to the specifications set forth by the Executive or Sous Chefs + Supervises the work of...5 years of line cook experience required + Turbo Chef experience preferred. + High School Diploma or GED… more
    Sherman Associates, Inc. (10/01/25)
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