• Sous Chef

    Sage Hospitality Group (Philadelphia, PA)
    …of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. **Responsibilities** + ... **Job Overview** Manage the kitchen staff in the daily production , preparation and presentation of all food for the...all franchise standards. + Manage human resources in the production and preparation areas of the kitchen in order… more
    Sage Hospitality Group (12/13/25)
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  • Sous Chef

    Cabela's (Cedar, KS)
    **Summary** : Provide technical and administrative assistance to the Executive Sous Chef and ensure effective operation of the kitchen and food production ... (food product rotation, sanitation, labeling, etc.) + Monitor and control all food production . + Ensure safe working environment and techniques in the kitchen. +… more
    Cabela's (11/20/25)
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  • Chef (Full Time And Part Time)

    Compass Group, North America (Orange City, FL)
    …Healthcare + We are hiring immediately for full time and part time ** CHEF ** positions. + **Location** : AdventHealth Fish Memorial - 1055 Saxon Boulevard, Orange ... dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company… more
    Compass Group, North America (12/19/25)
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  • Chef (Full Time)

    Compass Group, North America (Salisbury, NC)
    Canteen + We are hiring immediately for full time ** CHEF ** positions. + **Location:** Food Lion Headquarters - 2110 Executive Drive, Salisbury, NC 28147. _Note: ... Summary** **Summary:** Directs, coordinates and evaluates assigned kitchen, food production and food-service associates. **Essential Duties and Responsibilities:** +… more
    Compass Group, North America (12/04/25)
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  • Catering Chef

    Compass Group, North America (Charlotte, NC)
    Eurest **Position Title: CATERING CHEF - CHARLOTTE NC** **Pay Grade: 12** **Salary:** 65000 - 70000 As the leader in business and industry dining, Eurest is the ... associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our… more
    Compass Group, North America (12/03/25)
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  • Pastry Chef (Full Time)

    Compass Group, North America (Little Rock, AR)
    Morrison Healthcare + We are hiring immediately for a full time **PASTRY CHEF ** position. + **Location** : Baptist Little Rock - 9601 Baptist Health Drive, Little ... dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company… more
    Compass Group, North America (11/21/25)
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  • Sous Chef

    Marriott (Aurora, CO)
    …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
    Marriott (01/15/26)
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  • Sous Chef

    Marriott (Seattle, WA)
    …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
    Marriott (01/15/26)
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  • Sous Chef Centurion Lounge

    Compass Group, North America (San Francisco, CA)
    …: As a Production Manager III, you will be responsible for assisting the Executive Chef and/or the Director of Dining Services with the overall success of ... Duties and Responsibilities:** + Plans, directs and coordinates the activities of production employees in order to prepare and deliver a finished food product… more
    Compass Group, North America (01/15/26)
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  • Pastry Sous Chef

    Marriott (Bal Harbour, FL)
    …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
    Marriott (01/14/26)
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