• Cook - Main Campus

    Memorial Sloan-Kettering Cancer Center (New York, NY)
    …located at 1275 York Ave on the Upper East Side. Under the guidance of our Executive Chef and Chef de Cuisine, you'll craft delicious dishes following ... Prepare a variety of food items according to recipes, production sheets, and departmental standards. + Showcase your versatility...shifts required, including weekends and holidays. + Report to Chef de Cuisine, Retail If you're ready to infuse… more
    Memorial Sloan-Kettering Cancer Center (11/15/25)
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  • Cook

    ASM Global (Knoxville, TN)
    …Convention Center. Cooks will report to the Sous Chef and/or Executive Chef and will be responsible for the production of hot and cold foods and ... + Uses cutlery and kitchen machinery. + Minimizes waste by following established production techniques. + Follows approved recipes and production standards. +… more
    ASM Global (11/15/25)
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  • Assistant Manager of Dining Services

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …the development of menu concepts and special promotions. + Works with Unit Manager and Executive Chef to assure unit is aligned with company's culinary vision. + ... payroll and other financial and operational statement as assigned. Production Management + Assures efficiency in ordering, receiving and...culinary initiatives are reviewed with the Unit Manager and Executive Chef for input and approval. +… more
    University of Buffalo - Campus, Dining (11/11/25)
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  • Prep Cook

    ASM Global (Irving, TX)
    …Responsibilities + Include the following. Other duties may be assigned + Assist the Executive Chef and cooks in following and maintaining standard recipes as ... Assist in preparation of menu items as directed on Production Sheet. + Maintain quality food production ...and holidays + Other duties as assigned by the Executive and/or Sous Chef (s). Education and/or Experience… more
    ASM Global (10/15/25)
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  • Culinary Supervisor

    ASM Global (CA)
    The Role The Culinary Supervisor position will report to the venue Executive and/or Sous Chef and will be responsible for coordinating the day-to-day operations ... RoleThe Culinary Supervisor position will report to the venue Executive and/or Sous Chef and will be...kitchen spaces. + Monitors facility maintenance. + Plans food production based on expected number of guests. + Monitor… more
    ASM Global (10/04/25)
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  • Culinary Supervisor

    ASM Global (Los Angeles, CA)
    …us to make legends happen! Responsibilities::The Culinary Supervisor position will report to the Executive Chef and will be responsible to coordinate the day to ... replenishment and rotation of stock as directed by the Executive Chef . + Set up of non-food...+ Inputting daily event sheets and daily reports. + Production of menu items in a timely manner and… more
    ASM Global (09/21/25)
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  • Pastry Cook 1

    Omni Hotels (Hot Springs, VA)
    …. Responsibilities + Assume responsibility of production in the absence of the Executive Pastry Chef and Assistant Pastry Chef and Pastry Supervisor + ... Prepares daily requisitions for supplies and food items for production + Reads and employs math skills to follow...are clean and appetizing. + Maintain proper pars of production and mise en place. Label and date all… more
    Omni Hotels (11/05/25)
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  • Cook, Per Diem, Variable Shifts, Baystate Wing

    Baystate Health (Palmer, MA)
    …Supervisor, or designee **7)** Maintains temperature, QC, and QA logs as directed by Executive Chef or designee **8)** Cleans all equipment he/she is in contact ... and safety adherence. Ensures appropriate supply levels to execute daily production needs. Ensures that processed food inventories are maintained appropriately and… more
    Baystate Health (10/30/25)
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  • Advanced Cook - The Hythe - Marriott Luxury…

    Vail Resorts (Vail, CO)
    …for ensuring that all culinary food preparation is produced according to the Executive Chef 's high standards for quality, visual appeal and consistency. Capable ... **Job Responsibilities:** + Supervise and direct training in food production areas + Ensure that SOP's are followed +...rotated + Monitor raw materials inventory, and inform sous chef when items run low **Job Qualifications:** + Culinary… more
    Vail Resorts (11/11/25)
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  • Cook 2 | Full-Time

    Omni Hotels (Charlotte, NC)
    …ensure the safe and clean function of the kitchen. Responsibilities * Communication with the Executive / Sous Chef to learn daily work tasks and complete a daily ... timely manner.* Completing any other assignments as assigned by Executive / Sous Chef .* Works one to...plates.* Prepare and properly store food items for advanced production .* Report any maintenance or security problems to the… more
    Omni Hotels (11/21/25)
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