- ASM Global (Tampa, FL)
- …side work duties as assigned*Must be knowledgeable of food being curated by the Executive Chef QUALIFICATIONS*All applicants must be at least 18 years of ... ASM Global, the world leader in venue management and live event production , oversees 350+ iconic venues stadiums, arenas, conventions centers and theaters. Our… more
- ASM Global (FL)
- …relating to a fine dining culinary experience and maintaining sanitation standards* Follows Executive Chef , Sous Chef or Kitchen Supervisors assignments for ... weekends, and holidays.* Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and… more
- ASM Global (Fishers, IN)
- POSITION: Dishwasher DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef / Sous Chef FLSA STATUS: Hourly Non-Exempt LEGENDS & ASM GLOBAL Two powerhouse ... Global , the world leader in venue management and live event production , oversees 400+ arenas, stadiums, convention/exhibition centers, and performing arts venues… more
- Whim Hospitality (Dripping Springs, TX)
- …balanced, and high-quality dishes are prepared consistently and efficiently. Working closely with the Executive Chef , Sous Chef , and FOH teams, the BOH team ... pool's elevated culinary standards. Responsibilities (Back of House) + Prep, cooking, production , and plating with consistent attention to detail. + Strict adherence… more
- Compass Group, North America (Farmington Hills, MI)
- …with customers, guests and client as well as other departments + Work with the Executive Chef , sous chef and Registered Dietician on creating menus and ... + Three to five years of foodservice operation experience + High volume production and catering experience is essential + Previous experience managing a budget +… more
- ASM Global (Fishers, IN)
- POSITION: Cook I DEPARTMENT: Food & Beverage REPORTS TO: Executive / Sous Chef FLSA STATUS: Hourly Non-Exempt LEGENDS & ASM GLOBAL Two powerhouse companies have ... Global , the world leader in venue management and live event production , oversees 400+ arenas, stadiums, convention/exhibition centers, and performing arts venues… more
- ASM Global (UT)
- …relating to a fine dining culinary experience and maintaining sanitation standards + Follows Executive Chef , Sous Chef or Kitchen Supervisors assignments for ... and holidays. * Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling… more
- ASM Global (New Orleans, LA)
- …fine dining culinary experience and maintaining sanitation standards Responsibilities: + Follows Executive Chef , Sous Chef or Kitchen Supervisors assignments ... and holidays + Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing and pulling… more
- ASM Global (San Antonio, TX)
- …relating to a fine dining culinary experience and maintaining sanitation standards * Follows Executive Chef , Sous Chef or Kitchen Supervisors assignments for ... and holidays. * Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling… more
- ASM Global (San Diego, CA)
- …cu l inary e xperience and mainta ini ng san i tation standards + Fallows Executive Chef , Sous Chef or Kitchen Supervisors assignments for opening and ... hol i da ys . + Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing , and pulling for… more