- Compass Group, North America (Richmond, VA)
- …hours may vary. Rotating weekends. More details upon interview. + **Requirement** : Prior chef experience is required. + **Pay Range:** $22.00 per hour to $22.25 per ... dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company… more
- ASM Global (Fishers, IN)
- POSITION: Cook II DEPARTMENT: Food & Beverage REPORTS TO: Executive / Sous Chef FLSA STATUS: Hourly Non-Exempt LEGENDS & ASM GLOBAL Two powerhouse companies have ... Global , the world leader in venue management and live event production , oversees 400+ arenas, stadiums, convention/exhibition centers, and performing arts venues… more
- Vail Resorts (Crested Butte, CO)
- …food production . + Executes menus in conjunction with the Hospitality F&B Executive Chef ; trains team on corresponding recipes and oversees the preparation ... of those recipes. + Accurately schedules staff to business level based on forecast and labor cost objectives. + Order and maintain inventory control of Restaurant kitchen products. + Conducts necessary self-audits as needed and in a timely manner. + Other… more
- Kimpton Hotels & Restaurants (Denver, CO)
- …stairs, walk-in and prep area. + Report any maintenance or repairs needed to the Executive Chef . + Follow departmental policies as well as restaurant rules and ... + Time management and organizational ability required for high quality food production . + Ability to work with minimal direction or supervision to complete… more
- Compass Group, North America (Clarkston, MI)
- …creativity. This role oversees a talented team including an **Assistant Director** , ** Executive Chef ** , **Administrative Assistant** , and up to **60 frontline ... management experience, prefers K12. * Strong knowledge of high-volume food production is preferred. * Previous P&L accountability or contract-managed services… more
- Rush University Medical Center (Chicago, IL)
- …* Manage stress effectively. **Preferred Job Qualifications:** * Experience as a Sous/ Executive Sous Chef preferred. **Physical Demands:** * Ability to exert ... menus, recipes, and service concepts for unit. 2. Supervises daily food production or service operations as assigned. 3. Ensures that service standards for… more
- Kimpton Hotels & Restaurants (Salt Lake City, UT)
- …handbook and by management. + Report any maintenance or repairs needed to the Executive Chef . + Prevent the spoiling and contamination of foods by implementing ... + Time management and organizational ability required for high quality food production , with minimal supervision necessary. + Must have experience and proficiency… more
- Compass Group, North America (Atlanta, GA)
- …of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** **Job ... as well as other departments + Work with the Chef and management team in creating menus and providing...five years of foodservice operation experience + High volume production and catering experience is essential + Previous experience… more
- Compass Group, North America (Wichita, KS)
- …quality improvement, sanitation, and all facility-related activities. + Works with the Executive Chef in creating menus. + Trains catering associates in ... + Knowledge of food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation. + Financial, budgetary, accounting and… more
- Compass Group, North America (Matthews, NC)
- …weekends. More details upon interview. + **Requirement:** Prior experience as a cook, chef , line cook, grill cook, or in food services or customer service is ... dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company… more