- Choctaw Nation of Oklahoma (Durant, OK)
- …the guidance of the Sous Chef to maintains standards established by the Executive Chef for the preparation and presentation of food in their assigned ... preparation. 4. Control the level of waste by proper production levels and converted portion guidelines. 5. You will...Provide help with set-up, service, and clean-up of food production . 9. Rotate stock to ensure usage and disposal… more
- Compass Group, North America (New York, NY)
- …sanitation, and safety procedures in compliance with health regulations. * Work with the Executive Chef and/or Sous Chef to implement seasonal or ... quick-service restaurants. **Key Responsibilities:** * Supervise and coordinate food production and preparation across all retail locations to ensure consistency,… more
- ASM Global (Bristow, VA)
- …duties; replenishment and rotation of stock as directed by the General Manager and Regional Executive Chef . + Set up of non-food items for shift; high level of ... and beverage operations in concessions, premium and catering. The chef will be responsible for execution of all culinary...awareness and conscientiousness; professional, safe, and efficient manner. + Production of menu items in a timely manner and… more
- ASM Global (San Antonio, TX)
- Kitchen Supervisor Responsibilities: Assist Executive Chef and Sous Chef in supervising and coordinating the food and beverage activities of the kitchen ... able to understand and execute SAVOR recipes, menus, and production sheets o Ability to coordinate multiple tasks, meet... sheets o Ability to coordinate multiple tasks, meet production /service time schedules, and adapt to necessary and unforeseen… more
- ASM Global (Tampa, FL)
- …side work duties as assigned*Must be knowledgeable of food being curated by the Executive Chef QUALIFICATIONS*All applicants must be at least 18 years of ... ASM Global, the world leader in venue management and live event production , oversees 350+ iconic venues stadiums, arenas, conventions centers and theaters. Our… more
- Rush University Medical Center (Oak Park, IL)
- …skills, problem identification and solving, strong communication skills, and conflict resolution. Executive Chef preferred **Abilities:** * Ability to exert 25 ... Offers may vary depending on the circumstances of each case. **Summary:** The Production Supervisor oversees the food production to meet food safety,… more
- Brown University (Providence, RI)
- …staff. + RI Food Safety Manager Certification or equivalency required. + Certified Executive Chef (CEC) title by the American Culinary Federation (ACF) ... Description: The Director of Culinary will provide oversight of all culinary production actions within Residential and work closely in collaboration with the… more
- IHG (Indianapolis, IN)
- …federal health codes. + Perform banquet and kitchen line functions as directed by the Executive or Sous Chef . + Ensure assigned workstation has proper level of ... and presented in accordance with standard recipes and presentations established by the Chef . + Clean and organize workstation; maintain a clean and sanitary culinary… more
- ASM Global (CO)
- …and annual maintenance + Inventory and quality controls + Responsible for k itchen in absence of Executive Chef and Sous Chef + Assist in the t raining of ... accordance with Company policy. + Coordinates with Kitchen on the timing and production of functions + Must possess effective communications skills to liaise between… more
- ASM Global (New Orleans, LA)
- …fine dining culinary experience and maintaining sanitation standards Responsibilities: + Follows Executive Chef , Sous Chef or Kitchen Supervisors assignments ... and holidays + Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing and pulling… more