• Part Time Line Cook- Spurs Club

    ASM Global (San Antonio, TX)
    …relating to a fine dining culinary experience and maintaining sanitation standards* Follows Executive Chef , Sous Chef or Kitchen Supervisors assignments for ... weekends, and holidays.* Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and… more
    ASM Global (12/31/25)
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  • Kitchen Staff

    ASM Global (Las Cruces, NM)
    …and in food production line as needed + Prepares recipes as directed by the Executive Chef or Sous Chef + Maintains all kitchen equipment cleanliness and ... annual maintenance + Participates in the designs of food displays + Maintains a clean and safe working environment + Operate dish washing machine and or wash any items not dishwasher safe by hand + Other duties as assigned Qualifications: + Must be 18 years of… more
    ASM Global (12/22/25)
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  • Cook

    ASM Global (Kent, WA)
    Job Title: Line Cooks Department: Catering Reports To: Sous Chef and/or Executive Chef FLSA Status: Hourly Non Exempt Pay Rate: $23.06 SUMMARY: ASM ... controlling usage and following preset portioning. + Follows approved recipes and production standards. + Helps to maintain all Kitchen equipment and its… more
    ASM Global (12/17/25)
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  • Culinary Supervisor - Raymond James Stadium

    ASM Global (Tampa, FL)
    …coordinate the day-to-day operations of his/her assigned area.Primary Responsibilities: + Follows Executive Chef and/or Sous Chefs assignments for opening and ... ASM Global, the world leader in venue management and live event production , oversees 350+ iconic venues stadiums, arenas, conventions centers and theaters. Our… more
    ASM Global (11/25/25)
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  • Folklore Spa - Kitchen Staff

    Whim Hospitality (Dripping Springs, TX)
    …balanced, and high-quality dishes are prepared consistently and efficiently. Working closely with the Executive Chef , Sous Chef , and FOH teams, the BOH team ... pool's elevated culinary standards. Responsibilities (Back of House) + Prep, cooking, production , and plating with consistent attention to detail. + Strict adherence… more
    Whim Hospitality (11/21/25)
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  • Dining Services Director

    Compass Group, North America (Farmington Hills, MI)
    …with customers, guests and client as well as other departments + Work with the Executive Chef , sous chef and Registered Dietician on creating menus and ... + Three to five years of foodservice operation experience + High volume production and catering experience is essential + Previous experience managing a budget +… more
    Compass Group, North America (11/20/25)
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  • Line Cook (Part-Time) Cowboys Club - Private…

    ASM Global (UT)
    …relating to a fine dining culinary experience and maintaining sanitation standards + Follows Executive Chef , Sous Chef or Kitchen Supervisors assignments for ... and holidays. * Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling… more
    ASM Global (11/12/25)
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  • Grill Cook

    Guest Services (Willow Beach, AZ)
    …prepare, cook, and serve food items on the grill and to coordinate with the Executive Chef on all daily and special function menus. Job Description: ESSENTIAL ... down of the grill + Responsible for the daily production of meal items and daily menu specials +...specials + Responsible for preparing daily specials, hot sandwich production , and sides to be placed in the hot… more
    Guest Services (01/16/26)
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  • Prep Cook (Full Time)

    Compass Group, North America (Metairie, LA)
    …guidelines and regulations. **Essential Duties and Responsibilities:** + Obtains daily production schedule and preparation requirements from the Chef . + ... dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company… more
    Compass Group, North America (01/20/26)
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  • Prep Cook (Temporary)

    Compass Group, North America (St. Louis, MO)
    …guidelines and regulations. **Essential Duties and Responsibilities:** + Obtains daily production schedule and preparation requirements from the Chef . + ... dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company… more
    Compass Group, North America (01/15/26)
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