• Prep Cook

    ASM Global (Rockford, IL)
    …recipes and production standards. + Other duties as assigned by the Executive Chef and/or the Director of Food & Beverage. Qualifications/ Skills and ... of cut vegetables, salad prep, and hot/cold sauces. + Production of baked goods and a variety of desserts....in a kitchen environment. + Basic baking and dessert production , strong knife skills, and + Strong knowledge of… more
    ASM Global (11/06/25)
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  • Dir, Regnl Operations II

    Compass Group, North America (Cincinnati, OH)
    …and follow-up on assigned goals. + Send a site-visit summary to the Executive Director, Chef , Dining Service Director, and applicable corporate team members. ... leadership teams. This role requires a strong background in food production and service management, exceptional financial management skills, building and leading… more
    Compass Group, North America (12/16/25)
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  • Prep Cook

    ASM Global (Richmond, VA)
    …for the position of Cook in Richmond, Virginia. Under direction of the Executive Chef , the Part Time Cook's primary responsibilities include the following ... Job Description POSITION: CookDEPARTMENT: Food & BeverageREPORTS TO: Executive ChefFLSA STATUS: Non-Exempt- Part Time-HourlyASM Global, the world's leading venue… more
    ASM Global (12/18/25)
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  • Culinary Manager/Kitchen Manager - McLaren…

    Compass Group, North America (Petoskey, MI)
    …As a Food Production Manager III, you will be responsible for assisting the Executive Chef and/or the Director of Dining Services with the overall success of ... is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary**… more
    Compass Group, North America (11/26/25)
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  • Napa Rose Fine Dining Culinary - Full Time

    The Walt Disney Company (Anaheim, CA)
    …Collaborate with world-renowned chefs, including Disney Culinary Director, Andrew Sutton, and Executive Chef , Clint Chin, in a dynamic, high-volume environment ... menus (BEOs, Restaurant Orders), and estimate food requirements to create a production plan + Maintain standards and specifications related to food preparation and… more
    The Walt Disney Company (01/07/26)
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  • Team Leader - Nights

    Access Dubuque (Dubuque, IA)
    …On 01/02/2026 **Job Overview** **Responsibilities** : + Trains and mentorsΓCO Production Professionals + Is responsible for meeting the requirements of safety, ... of assigned department responsibilities. + Exhibits a strong working knowledge of all production principles and equipment. + Be able to manage and troubleshoot all… more
    Access Dubuque (01/04/26)
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  • Cook II - Food and Nutrition

    Hartford HealthCare (Vernon, CT)
    …utilization of leftover food products following HACCP and departmental procedures; assist the Executive Chef with training and education of cooks; and helping to ... food products; following standardized recipes; completion of HACCP and production paperwork; taking food temperatures and calibrating thermometers; setting up… more
    Hartford HealthCare (12/12/25)
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  • Cook II

    BayCare Health System (Clearwater, FL)
    …safety procedures. + Leading production in the absence of the Executive Chef . + Performing additional duties as necessary. **Qualifications** **Experience** ... II** is responsible for preparing food according to standardized recipes and production methods, ensuring quality and safety throughout the process. This role… more
    BayCare Health System (11/19/25)
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  • Concessions Prep Cook

    Compass Group, North America (Pawtucket, RI)
    …**http://www.levyrestaurants.com/who-we-are/** **Job Summary** **Summary:** Under the direction of the Executive Chef , pPrepares food in accordance with ... high-quality food items according to standardized recipes and instructions to meet production , delivery and service schedules. + Serves meals or prepares for… more
    Compass Group, North America (01/19/26)
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  • Employee Dining Room Supervisor - Isle Royale…

    ARAMARK (Houghton, MI)
    …, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. * ... Dining Room Supervisor will coordinate, plan, participate, and supervise the production , preparation, and presentation of food for a designated unit. **About… more
    ARAMARK (01/15/26)
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