- ARAMARK (Houghton, MI)
- …, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. * ... Dining Room Supervisor will coordinate, plan, participate, and supervise the production , preparation, and presentation of food for a designated unit. **About… more
- Compass Group, North America (Syracuse, NY)
- …other cold food items. **Essential Duties and Responsibilities:** + Obtains daily production schedule and preparation requirements from Chef . + Prepares sandwich ... dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company… more
- Compass Group, North America (Matthews, NC)
- …details upon interview. + **Requirement:** Prior cooking experience is required. Prior chef , grill cook, line cook, food service, or customer service experience is ... dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company… more
- Compass Group, North America (Chicago, IL)
- Levy Sector **Position:** Cook 1 **Department:** Culinary, Premium **Reports To:** Executive Chef **Pay Rate:** $22.74/hr **We Make Applying Easy!** Want to ... high-quality food items according to standardized recipes and instructions to meet production , delivery and service schedules. + Serves meals or prepares for… more
- Spanish Peaks Mountain Club (Bluffton, SC)
- …and direction from the pastry leadership team. This role will report to the Executive Pastry Chef and will contribute to the organization as an active ... Baker with recipe development, daily ordering, menus, organize and prioritize daily production QUALIFICATIONS * Certified level cook and/or experience in food … more
- ASM Global (Bemidji, MN)
- …production of hot and cold foods under the direction of the Executive Chef .Essential Duties and Responsibilities + Maintains organized sanitary workstation at ... + Minimizes waste by controlling overage and usage. + Follows approved recipes and production standards. + Be willing to function with other duties such as dishes,… more
- ASM Global (Syracuse, NY)
- …with ASM Global, the global leader in venue management and live event production ! With an illustrious reputation as the foremost partner for venue management, ASM ... Oncenter, you will be responsible for more complex culinary tasks and assisting the Executive /Sous Chefs in all aspects of food preparation. WHAT TO EXPECT + Work… more
- Compass Group, North America (New York, NY)
- …Information:_** Upscale French cuisine downtown NYC The very talented _Executive Chef Heloise Fischbach_ balances classical training with avant-garde technique in a ... high-quality food items according to standardized recipes and instructions to meet production , delivery and service schedules. + Serves meals or prepares for… more
- ARAMARK (Potomac, MD)
- …departments. + Establishes pricing for food and beverage items with consultation of the Executive Sous Chef and Dining Room Manager. + Establish and maintain ... food production systems and procedures for the ordering, receiving, storing,...related products. + Coordinate and supervise unit personnel regarding production , merchandising, quality and cost control, and labor management.… more
- ASM Global (Tampa, FL)
- …and technique and maintaining sanitation standards. PRIMARY RESPONSIBILITIES + Follows Executive Chef , Sous Chefs and/or Culinary Supervisors/Leads assignments ... ASM Global, the world leader in venue management and live event production , oversees 350+ iconic venues stadiums, arenas, conventions centers and theaters. Our… more