• Catering Manager

    Compass Group, North America (Goleta, CA)
    …associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our ... quality improvement, sanitation, and all facility-related activities. + Works with the Chef in creating menus. + Trains catering associates in service techniques,… more
    Compass Group, North America (01/16/26)
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  • Intern - R&D

    Access Dubuque (Dubuque, IA)
    …Lines, Inc. CNC Setup $22.00 per hour starting The Adams Company Executive Director of Secondary Education Dubuque Community School District CNC Machinist Sedona ... Construction Laborer Sedona Staffing Services Academic Designer McGraw Hill Sous Chef Brazen Open Kitchen SENIOR E-COMMERCE ADMINISTRATOR DDI, Inc Part-Time Evening… more
    Access Dubuque (01/16/26)
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  • Premium Services Manager (Sutter Health Park)

    ASM Global (West Sacramento, CA)
    …operations of multiple VIP clubs and hospitality spaces including coordination with the Executive Chef and culinary team on menu construction and production ... , labor, guest service training and presentation within set budget parameters. + Provide leadership, coaching and mentorship to a staff responsible for executing the premium business plan + Achieved planned costs in labor and COGS and work within budgeted… more
    ASM Global (01/16/26)
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  • Line Cook 1 | Full Time

    Omni Hotels (Irving, TX)
    …appeal. + Must be able to understand, organize and maintain BEOs + Checks with Executive Chef and Sous Chefs daily for any special products or preparations + ... products and cleanliness). + Monitors and has hands-on control over daily food production . + Maintains good working relationship with Front of the House Managers. +… more
    Omni Hotels (01/15/26)
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  • Line Cook - Sheraton

    Sherman Associates, Inc. (Duluth, MN)
    …sanitation, health and personal hygiene standards and following established food production programs and procedures. The Line Cook is responsible for appropriate ... items according to the specifications set forth by the Executive or Sous Chefs + Ensures that all food...the specific needs of the hotel Keyword: Line Cook, Chef , Banquet, Food Prep, Food Service, Server, Restaurant, Service,… more
    Sherman Associates, Inc. (01/15/26)
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  • Director of Dining Services - ByteDance

    Compass Group, North America (San Jose, CA)
    …relationships with the client, guests, and internal partners * Partner with the Executive Chef and management team to develop menus, execute menu management ... experience in foodservice operations * Proven experience in high-volume production , cafe, and catering environments * Demonstrated experience managing budgets… more
    Compass Group, North America (01/14/26)
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  • Events Manager

    City Winery (Nashville, TN)
    …etc.) to ensure smooth execution on the day of event * Work directly with Executive Chef , Winery Department, GM and FOH Managers to secure event needs for ... for any additions to the original contract * Participate in weekly event production meetings to communicate the BEOs to team * Collect all payments (including… more
    City Winery (01/14/26)
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  • Pizza Cook

    ASM Global (Fresno, CA)
    Job title: Pizza Cook Reports to: Executive Chef Department: Food and Beverage FLSA status: Hourly non-exempt Salary: $16.50/ hour ASM Global has an immediate ... by controlling usage and following preset portioning. Follows approved recipes and production standards. Helps to maintain all Kitchen equipment and its cleanliness.… more
    ASM Global (01/14/26)
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  • Director Of Dining Services

    Compass Group, North America (Bothell, WA)
    …associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our ... as well as other departments + Work with the Chef and management team in creating menus and providing...five years of foodservice operation experience + High volume production and catering experience is essential + Previous experience… more
    Compass Group, North America (01/13/26)
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  • Quick Service Assistant Restaurant Manager, Winter…

    Vail Resorts (Truckee, CA)
    …food production . + Executes menus in conjunction with the Hospitality F&B Executive Chef ; trains team on corresponding recipes and oversees the preparation ... of those recipes. + Accurately schedules staff to business level based on forecast and labor cost objectives. + Order and maintain inventory control of Restaurant kitchen products. + Conducts necessary self-audits as needed and in a timely manner. **Job… more
    Vail Resorts (01/12/26)
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