• Lead Baker | Montage Palmetto Bluff

    Spanish Peaks Mountain Club (Bluffton, SC)
    …preparing, and executing all menu items to specification and follows directions of Executive Pastry Chef daily. Follows all hotel policies and procedures. All ... new associates and interns on the breakfast station. + Assist with bread production : dough mixing, forming and baking. + Maintaining station pars and forecasting… more
    Spanish Peaks Mountain Club (01/08/26)
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  • Catering Manager ( Northwestern Central Dupage…

    Compass Group, North America (Winfield, IL)
    …of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** **Summary:** ... quality improvement, sanitation, and all facility-related activities. + Works with the Chef in creating menus. + Trains catering associates in service techniques,… more
    Compass Group, North America (01/08/26)
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  • Cook 2: Premium, Culinary - Wrigley Field

    Compass Group, North America (Chicago, IL)
    Levy Sector **Position:** Cook 2 **Department:** Culinary, Premium **Reports To:** Executive Chef **Pay Rate:** $21.46/hr **We Make Applying Easy!** Want to ... it from storage. + Prepares and cooks food in accordance with company production records and standardized recipes. + Learn to adjust thermostat controls to regulate… more
    Compass Group, North America (01/04/26)
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  • Director of Infrastructure Engineering

    JPMorgan Chase (Jersey City, NJ)
    …and strategic planning skills, with proven ability to influence at the executive level. + Exposure to managing and developing budgets. **Preferred qualifications, ... concepts. + Experience with Infrastructure as Code tools (Terraform, Ansible, Puppet, Chef ). + Experience driving automation to reduce manual intervention and MTTR… more
    JPMorgan Chase (01/02/26)
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  • Culinary Supervisor

    Omni Hotels (Hilton Head Island, SC)
    …clean, safe, and well-organized kitchen environment. Working side-by-side with our Sous Chefs and Executive Chef , you will play a key role in creating memorable ... and plate presentation across all culinary outlets. + Ensure all recipes, production standards, and sanitation practices are followed correctly. + Coordinate food… more
    Omni Hotels (01/02/26)
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  • Expeditor/Runner/Buffet Attendant - Paradise Inn…

    Guest Services (Mount Rainier, MD)
    …conduit between dining room and culinary staff. This position reports to the Executive Chef . Job Description: Wage: $17.77 - $17.77 Benefits: Sick Pay ... Ensure plates are delivered to correct servers with proper presentation. + Minimize production waste. + Communicate with kitchen porter and utility staff to maintain… more
    Guest Services (01/02/26)
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  • Shift Supervisor (Full Time)

    Compass Group, North America (New Orleans, LA)
    …some weekends, hours may vary. More details upon interview. + **Requirement** : Sous Chef experience preferred. + **Pay Range:** $15.00 per hour to $18.00 per hour. ... dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company… more
    Compass Group, North America (01/01/26)
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  • Director of Food and Beverage - Anchorage…

    ASM Global (Anchorage, AK)
    …tastings, and weekly administration staff meetings. + Is responsible, in conjunction with Executive Chef , for the quality, timeliness, and presentation of all ... GM and AGM with creating annual budget and is responsible for ensuring production within budget parameters. Education and/or Experience + Bachelors Degree in Hotel… more
    ASM Global (12/30/25)
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  • Draftsman

    Kaeser Compressors, Inc. (Fredericksburg, VA)
    …center + Newly opening roof-top cafe with menu options created and prepared by an executive chef + Health and Wellness Programs + Standing Desks + Flex-time + ... new design concepts + Working with assembly team to resolve choke points in production and streamline the efficiency of current and future builds + Working with… more
    Kaeser Compressors, Inc. (12/30/25)
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  • J1 Program Participant - Food & Beverage

    Guest Services (Mount Rainier, MD)
    …as assigned according to the menu and recipes. This position reports to the Executive Chef . Job Description: Wage: $17.13 - $17.13 Benefits: Sick Pay (Sick ... at regular intervals and maintain foods in sufficient quantities while minimizing production waste . + Assist in maintaining kitchen sanitation and equipment… more
    Guest Services (12/27/25)
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