• Sr Director, Dining Services - Ypsilianti…

    Compass Group, North America (Ypsilanti, MI)
    …of up to **40 client frontline associates** , supported by a dedicated Executive Chef and Assistant Director, ensuring operational excellence and exceptional ... years of foodservice management experience. * Strong knowledge of high-volume food production and (catering trends) is preferred. * Previous P&L accountability or… more
    Compass Group, North America (12/18/25)
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  • Stock Room/Receiver - Florida Southern

    Guest Services (Lakeland, FL)
    …in the stock room ,Refrigerators and freezers under the guidance of the Executive Chef . Receiving is also responsible for maintain the food, beverage/stock ... at regular intervals and maintain foods in sufficient quantities while minimizing production waste + Assist in maintaining kitchen sanitation and equipment cleaning… more
    Guest Services (12/17/25)
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  • Mechanic

    Kaeser Compressors, Inc. (Fredericksburg, VA)
    …including Profit Sharing and 401(k) Plan as well as a Rooftop Cafe with an executive chef , an on-site exercise facility, free exercise classes and a health and ... . We are seeking individuals who have worked in an industrial, production or service environment to fill the position of Mechanic for our… more
    Kaeser Compressors, Inc. (12/13/25)
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  • Pantry Cook - Paradise Inn - Summer Seasona

    Guest Services (Mount Rainier, MD)
    …as assigned according to the menu and recipes. This position reports to the Executive Chef . Job Description: Wage: $17.77 - $17.77 Benefits: Sick Pay (Sick ... at regular intervals and maintain foods in sufficient quantities while minimizing production waste . + Assist in maintaining kitchen sanitation and equipment… more
    Guest Services (12/12/25)
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  • Food Service Director

    Compass Group, North America (Asheville, NC)
    …dining facilities in 18 states, including cafes, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office ... as well as other departments + Work with the Chef and management team in creating menus and providing...experience in an education setting preferred + High volume production and catering experience is essential + Previous experience… more
    Compass Group, North America (12/09/25)
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  • Dining Services Manager ( Long Beach Memorial…

    Compass Group, North America (Long Beach, CA)
    …of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** **Summary:** ... it pertains to this account. + Works with the Chef and management team in creating menus and providing...food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation. + Communication… more
    Compass Group, North America (12/02/25)
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  • Director of Dining Services - Kamehameha Schools

    Compass Group, North America (Keaau, HI)
    …students, and guests, ensuring exceptional service and satisfaction. + Collaborate with the Executive Chef and culinary team to design and implement seasonal ... cost controls. + Strong background in catering, special events, and high-volume food production . + Prov en ability to lead and develop teams, handle deadlines, and… more
    Compass Group, North America (11/22/25)
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  • Shift Supervisor (Full Time)

    Compass Group, North America (Richmond, VA)
    …hours may vary. Rotating weekends. More details upon interview. + **Requirement** : Prior chef experience is required. + **Pay Range:** $22.00 per hour to $22.25 per ... dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company… more
    Compass Group, North America (11/21/25)
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  • Senior Director of Dining Services

    Compass Group, North America (Statesboro, GA)
    …dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company ... as well as other departments + Work with the Chef and management team in creating menus and providing...five years of foodservice operation experience + High volume production and catering experience is essential + Previous experience… more
    Compass Group, North America (10/29/25)
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