- Elior North America (Mystic, CT)
- …Connecticut (US-CT) **The Role at a glance:** We are looking to add an experienced, motivated executive chef for our Lancer Hospitality team in Mystic CT. As an ... executive chef , you will have the opportunity...Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service,… more
- Compass Group, North America (St. Louis, MO)
- Unidine **Position Title:** ** EXECUTIVE CHEF II** **Salary:** **$70,000 - $75,000** **Other Forms of Compensation:** Benefits offered Think Fresh! Lead with ... best. Come and join our award-winning team! **Job Summary** Working as the ** Executive Chef ,** you will be responsible for overseeing kitchen operations while… more
- Erickson Living (Highlands Ranch, CO)
- Location: Wind Crest by Erickson Senior Living Job Description Join our team as an Executive Chef who brings their passion for great food, teamwork, and culinary ... Partner with General Manager to address and resolve food production or presentation issues + Maintain high standards for...What you will need + Minimum of 3 years Executive Chef experience. + Fine dining experience… more
- Erickson Living (Peabody, MA)
- …Village by Erickson Senior Living $7,500 Signing Bonus! Join our team as an Executive Chef who brings their passion for great food, teamwork, and culinary ... preparation, presentation, and storage within budget + Supervise food production and utility staff to ensure efficiency and quality...What you will need + Minimum of 3 years Executive Chef experience. + Fine dining experience… more
- Compass Group, North America (Killeen, TX)
- Compass Corporate **Position Title: Executive Chef ** **Salary: $90,000 - $98,500** **A family of companies and experiences** As the leading foodservice and ... help us serve those who serve. **Working as the Executive Chef ,** you will be responsible for...recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals… more
- Compass Group, North America (Lexington, KY)
- …and Relocation Assistance!** **Morrison Healthcare is seeking an accomplished and dynamic Executive Chef to lead our comprehensive culinary operations. This ... pivotal role is responsible for overseeing all food production across our 1000-bed patient feeding program and managing...management experience, with at least 3 years in an Executive Chef or Culinary Director role managing… more
- Sodexo (Newtown Square, PA)
- **Role Overview** Sodexo is currently seeking a dynamic ** Executive Chef ** to lead our culinary operations at **White Horse Village** in **Newtown Square, ... residents both natural beauty and convenient urban access. The Executive Chef will oversee a culinary team...utility team of 8, managing all aspects of food production , quality, safety, and service across multiple dining venues.… more
- Kimpton Hotels & Restaurants (Denver, CO)
- …it; you'll feel it too. **What You'll Do** Work in collaboration with the Executive Chef in creating exciting, innovative, and delicious food. Participate in ... way! **Some of your responsibilities include:** + Supervise the production of food at all stations, assist the cooks,...aspects of the kitchen in the absence of the Executive Chef , tackle any issues that arise… more
- Compass Group, North America (St. Louis, MO)
- …MLB, NBA, NFL, and MLS All-Star Games. **Job Summary** It's all about the food. The Executive Chef is the leader for all things culinary at the America's Center ... a central part of the guest experience and the Executive chef is the visionary behind that...line layout diagrams to ensure consistent and efficient food production . * Delivering training and coaching to team members… more
- Sodexo (Miami, FL)
- **Role Overview** **SodexoMagic is seeking an Executive Chef who will support our American Airlines Lounge portfolio at Miami International Airport (MIA).** This ... Senior Executive Chef assumes the responsibility of Resident...stay current with new culinary trends; + high-volume food production background within catering, hotels or upscale a la… more
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