- Hilton (Park City, UT)
- …responsible for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, ... mountain regions from around the world\.This includes a 3\-meal restaurant , seasonal pool restaurant , and in\-room dining\....food trends and regional tastes in partnership with the Executive Chef and Director of Food and… more
- Hilton (Las Vegas, NV)
- …oversee the operationsof all outlets\. This role will report to the Executive Sous Chef and the Executive Chef \. The ideal candidate will have experience ... The iconic Waldorf Astoria is seeking a ** Chef de Cuisine** to join the leadership team...12,000 square feet of meeting space\.This includes a 3\-meal restaurant , fine dining restaurant , tea lounge, bar,… more
- Compass Group, North America (Hoboken, NJ)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- Job Title: Sous Chef Department: Food & Beverage Reports To: Executive Chef FLSA Status: Exempt License: Work Permit Closing date: Open Until Filled SUMMARY: ... and food storage areas. + Work along with the Executive Chef /Director of F&B/Allocations Coordinator to plan...condition and deliveries are performed in accordance with the restaurant 's receiving policies and procedures. Also to check and… more
- The Resort at Paws Up (Greenough, MT)
- …to adjust daily operations to be in line with the budget with final approval by Executive Chef and Pastry Chef . + Improve service by communicating and assist ... Up Montana is seeking to add a Pastry Sous Chef to our team. The role of the Pastry...to assist in creating menus that are unique and restaurant specific. Creativity is strongly encouraged. + Carry out… more
- OTG (New York, NY)
- …accredited culinary institution preferred. + Minimum 5 years of experience as an Executive Chef within a $200MM plus organization. + National, unionized, ... OPPORTUNITY IS NOW BOARDING: Join OTG as an Airport Chef at LGA now and drive a new type...provide guests with an exceptional dining experience within our restaurant operations. Key collaboration with our ever-growing set of… more
- Omni Hotels (Chicago, IL)
- …be responsible for all areas of the kitchens operations in the absence of the Executive Chef .This leader will ensure a high standard of cleanliness and hygienic ... Accrual. Additional associate benefits offered include discounts at the restaurant , use of hotel fitness center, discounted parking options,...while quality is maintained or improved. + Assist the Executive Chef in the creation, costing and… more
- Compass Group, North America (Santa Clara, CA)
- …and holiday menus, and support catering initiatives. You will also work closely with the Executive Chef and Pastry Chef to ensure quality, presentation, and ... cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That...and properly store all incoming products. + Assist the Executive Chef with managing cost controls, controlling… more
- NBC Universal (Universal City, CA)
- …content. The spin-off is expected to be completed during 2025. Summary The Pastry Chef reports directly to the Executive Sous Chef of Production ... implementation + Collaborate with Research and Development along with Executive Sous Chef on updating seasonal dessert...menus. + Staying current on developing trends in the restaurant industry and being able to apply trending ingredients… more
- Witham Family Hotels (Bar Harbor, ME)
- …help oversee kitchen operations, create exceptional dishes, and work closely with our Executive Chef to ensure an unforgettable dining experience for our guests. ... dollars to local organizations. Key Responsibilities: + Assist the Executive Chef in overseeing daily kitchen operations....At least 2 years of experience as a Sous Chef or higher in a restaurant , hotel,… more