- Compass Group, North America (Palo Alto, CA)
- …schedule; shifts include breakfast, lunch, and dinner. **Key Responsibilities:** + Assist the Executive Chef in managing food cost and inventory controls + Help ... cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That...at AppLovin is seeking an experienced and creative Sous Chef to support the daily operations of a high-quality… more
- Compass Group, North America (Fremont, CA)
- …**Key Responsibilities:** + Successful culinary production operation under the direction of the Executive Chef + Opportunity to serve as the department head for ... cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That...culinary operations in the absences of Executive Chef + Adhere to HACCP guidelines… more
- Omni Hotels (Fort Lauderdale, FL)
- …pre-function meeting space with waterfront views. This individual will report to the Executive Chef and will work alongside kitchen leadership to provide high ... exceed the expectations of our guests. The Banquet Sous Chef will be responsible for all areas of the...of Staff. + Responsible for product availability for all restaurant and banquet items. + Directs proper sanitation of… more
- Sage Hospitality Group (Denver, CO)
- …the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ... 2025** **or until filled** **Urban Farmer Steakhouse** is a chef -driven seasonal steakhouse in lower-downtown Denver that emphasizes sustainable… more
- Compass Group, North America (Farmington, CT)
- Eurest **Position Title: CHEF MANAGER - FARMINGTON, CT** **Salary:** **$60000 - $65000 / year** As the leader in business and industry dining, Eurest is the company ... as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations...a great company. We are seeking a growth minded ** Chef Manager** for our growing business. In this role… more
- Compass Group, North America (Salem, NH)
- Eurest **Position Title: FLOATING CHEF MANAGER - Salem, NH** **Salary:** $65000 - $75000 As the leader in business and industry dining, Eurest is the company to join ... associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our… more
- Vail Resorts (Lewisberry, PA)
- …least 18 years of age + Housing Availability: Yes **Job Requirements:** + Assist executive chef in day to day operations of restaurants. + Responsibilities ... Benefits Eligibility Summary (https://jobs.vailresortscareers.com/content/Perks-and-Benefits/?locale=en\_US) **Job Summary:** The Lead Sous Chef is a leader in the kitchen and will… more
- Marriott (Dallas, TX)
- …weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality ... **Additional Information** Banquet and Garde Manger Sous Chef **Job Number** 25143881 **Job Category** Food and...from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in… more
- Omni Hotels (Atlanta, GA)
- …and effective running of the kitchen and food production outlets. Responsibilities + Advise Executive Chef on all matters relating to the kitchen area and ensure ... + Is responsible for the overall direction, coordination, and evaluation of restaurant unit. + Carries out all supervisory responsibilities in accordance with the… more
- ASM Global (Tampa, FL)
- …replenishment and rotation of stock as directed by the General Manager- Concessions and Regional Executive Chef . + Set up of non-food items for shift; high level ... that is transforming live entertainment? Join us to make legends happen! THE ROLEThe Chef position will report to the General Manager and will be responsible to… more