• Director of Food and Beverage - Waldorf Astoria

    Hilton (Park City, UT)
    …all restaurants and bars to achieve a profitable result\. + Participate with the chef and restaurant managers in the creation and merchandising of attractive ... financial operating plans\. + Attend mandatory meetings including divisional meetings, executive meetings, staff meetings, etc\. + Participate in Manager on Duty… more
    Hilton (09/10/25)
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  • Food & Beverage Supervisor

    ASM Global (Worcester, MA)
    …directly to the Concessions Manager , but also is a direct report Banquet Mgr , Executive Chef , and Director of Food and Beverage based on the event. SUPERVISORY ... Diploma or GED required + At least one year experience in a bar/ restaurant establishment SKILLS AND ABILITIES + Advanced oral and written communication skills +… more
    ASM Global (09/09/25)
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  • Sandwich Line

    Chicken Salad Chick (Chattanooga, TN)
    …menu by chopping vegetables, cutting meat, and preparing sauces. + Report to the executive chef and follow instructions. + Make sure food preparation and storage ... in the world of business. **Requirements:** + In-depth knowledge of restaurant best practices and cooking methods. + Excellent communication and organizational… more
    Chicken Salad Chick (09/05/25)
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  • Catering Sales And Event Manager - Marywood…

    Compass Group, North America (Scranton, PA)
    …sales and solutions to meet our customer needs, while working closely with the Executive Chef on menu development. Events encompass a diverse spectrum, spanning ... across the country. Twice named the Fastest Growing Brand by Nation's Restaurant News, at Gourmet Dining&Chartwells we take pride in creating opportunities for… more
    Compass Group, North America (09/04/25)
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  • Airline Lounges Director of Culinary, Premium…

    Sodexo (Las Vegas, NV)
    …& Partnerships:Lead all aspects of culinary engagement, including Global Chef partnerships, restaurant collaborations, high-profile Pop-Ups, and curated ... of new business initiatives. + Menu Strategy & Collaboration:Collaborate closely with Executive Chefs across premium airline lounges to develop, review, and approve… more
    Sodexo (09/03/25)
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  • Business Coordinator

    Sunrise Senior Living (Broomfield, CO)
    …create a restaurant style dining atmosphere. + Assist General Manager and Executive Chef to keep residents satisfied with food, service, dining programs, and ... housekeeping services. + Partner with General Manager (GM) to provide quality and compliance leadership. Responsible for supporting building inspections, quality checks of housekeeping, kitchen, and dining room, and ensure all life/safety rules are followed. +… more
    Sunrise Senior Living (08/28/25)
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  • Line Cook

    Silver Diner Development, LLC (Waldorf, MD)
    …Our line cooks prepare a feast for the eyes from recipes created by our award winning executive chef Ype Von Hengst. This position is a fit for anyone looking to ... One of Washington Post's 'Most Diverse Places to Work' + One of Full Service Restaurant Magazine's '20 Full Service Restaurants to Watch'. + Winner of the 2020 TDn2K… more
    Silver Diner Development, LLC (08/21/25)
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  • Steward Supervisor - Beach House Fort Lauderdale,…

    Hilton (Fort Lauderdale, FL)
    …from Las Olas Boulevard's vibrant restaurants and shops\! Our 5 team members report to the Executive Chef \. The ideal candidate holds 2 years as a Steward and 1 ... temporary personnel to transport and clean cooking utensils and service ware for restaurant service + Supervise cleaning of work area and physical surroundings +… more
    Hilton (08/20/25)
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  • Cook - Lunch and Dinner

    Village at Proprietors Green (Marshfield, MA)
    …population, we are seeking a Lunch and Dinner COOK. This position reports to the Executive Chef . This is a full-time (40 hour) position: Monday, Tuesday and ... with at least 2 to 3 years of previous food service experience in a Restaurant , Assisted Living or Health related facility. A knowledge of food handling, storage and… more
    Village at Proprietors Green (08/15/25)
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  • Senior Director of Catering

    Compass Group, North America (Stanford, CA)
    …+ Manage event logistics, including labor and food cost tracking + Collaborate with the Executive Chef to develop seasonal and custom menus + Maintain and grow ... culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the… more
    Compass Group, North America (08/15/25)
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