• Executive Chef

    Compass Group, North America (San Jose, CA)
    …breadth of accounts translates into exciting opportunities for our people! Job Summary As Executive Chef , you will lead all kitchen operations while ensuring a ... cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That...Strong catering and batch cooking background. + Proven hands-on chef experience. + Knowledge of food trends, cost controls,… more
    Compass Group, North America (11/25/25)
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  • Executive Chef 2

    Sodexo (Boston, MA)
    **Role Overview** **Sodexo** is seeking an ** Executive Chef 2** based at **Beth Israel Deaconess Medical Center** , in **Boston, MA.** In this role you will work ... and effectively lead a team of up to 20 associates + maintain chef /manager schedules; provide shift coverage when needed + implement and standardize all culinary… more
    Sodexo (10/30/25)
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  • Executive Chef Keystone Lodge,…

    Vail Resorts (Keystone, CO)
    …Service is the foundation of everything we stand for at Vail Resorts, and our Executive Chefs are no exception to this when it comes to delivering an experience of ... a lifetime. Executive Chefs are visionary managers responsible for kitchen operations,...experience for our guests. Located in beautiful Breckenridge, this chef role services a small collection of unique lodging… more
    Vail Resorts (12/02/25)
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  • Hospitality Executive Banquet Chef

    Vail Resorts (Breckenridge, CO)
    …Service is the foundation of everything we stand for at Vail Resorts and our Executive Chefs are no exception to this when it comes to delivering an experience of ... a lifetime. Executive Chefs are visionary managers responsible for kitchen operations,...experience for our guests. Located in beautiful Breckenridge, this chef role services a small collection of unique lodging… more
    Vail Resorts (12/01/25)
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  • Restaurant Chef , Point Royal -…

    Hilton (Hollywood, FL)
    …_id=GMB\-AMER\-QQ\-FLLDHQQ&y _source=1 _MTg4MTIwMS03MTUtbG9jYXRpb24ud2Vic2l0ZQ==\)is searching for a talented Restaurant Chef to lead the team ... manage a team of 18 and report to the Executive Sous Chef \. They will bring strong...agreement if applicable\._ **What will I be doing?** As Restaurant Chef , you would be responsible for… more
    Hilton (11/21/25)
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  • Executive Chef - ByteDance

    Compass Group, North America (San Jose, CA)
    …of accounts translates into exciting opportunities for our people! **Job Summary** As the Executive Chef , you will lead all culinary operations for the ByteDance ... culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the… more
    Compass Group, North America (12/10/25)
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  • Executive Sous Chef

    Marriott (Tampa, FL)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
    Marriott (12/10/25)
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  • Executive Chef

    Marriott (Tampa, FL)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
    Marriott (12/09/25)
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  • Executive Chef

    Compass Group, North America (Savannah, GA)
    …exciting opportunities for our people! **Job Summary** We're seeking an experienced and dynamic Executive Chef to lead all culinary operations. In this role, you ... culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the… more
    Compass Group, North America (12/02/25)
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  • Executive Chef

    Marriott (Atlanta, GA)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
    Marriott (11/25/25)
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