- Compass Group, North America (Poughkeepsie, NY)
- …achieve their development goals within the company. **Job Summary** **Working as a Senior Executive Chef ** will allow you the opportunity to work with GREAT ... campuses across the country. Twice named the Fastest Growing Brand by Nation's Restaurant News, at Gourmet Dining & Chartwells we take pride in creating… more
- Marriott (Washington, DC)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
- Marriott (Sarasota, FL)
- …Ensures compliance with all applicable laws and regulations regulations. * Assists the Executive Chef with menu development associated with pastry. * Operates ... * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in culinary, food and beverage,… more
- Marriott (Pomona, CA)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
- Compass Group, North America (Angola, IN)
- …of accounts translates into exciting opportunities for our people! **Job Summary** The Executive Chef is responsible for leading all kitchen operations, ensuring ... culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the… more
- Marriott (Seattle, WA)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
- Omni Hotels (Fort Worth, TX)
- …serve others, the Omni Fort Worth may be your perfect match. Job Description The Executive Chef is responsible for the efficient and effective running of the ... + Is responsible for the overall direction, coordination, and evaluation of restaurant unit. + Carries out all supervisory responsibilities in accordance with the… more
- Sodexo (Allentown, PA)
- …can make a difference every day.** **Sodexo** is seeking a skilled and energetic ** Executive Chef 2** to lead culinary operations at **Lehigh Valley Hospital - ... culinary arts + Strong production culinary background-ideally in an upscale restaurant , retail, or catering environment + Proven leadership experience managing and… more
- Sodexo (Los Angeles, CA)
- …one of the nation's top healthcare institutions. We're seeking an **Patient Services Executive Chef ** 3 with strong culinary skills, systems expertise, and the ... + a strong production culinary background, ideally in an up-scale restaurant /retail/catering environment; + experience leading and engaging a culinary team, with… more
- Sodexo (El Paso, TX)
- …believe great food brings people together. We're seeking a dynamic and client-savvy ** Executive Chef ** to lead culinary operations at our **Enterprise Portfolio ... role + Proven experience in culinary leadership, preferably in corporate or restaurant environments + Strong food finance and experience + Excellent communication… more