- Marriott (Kapalua, HI)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
- Omni Hotels (Boston, MA)
- …cleanliness in food preparation areas, refrigeration and storage areas. + Work with Executive Chef to plan and implement menu development. Produce current and ... to turn dissatisfied guests into return guests. + Communicates daily with Executive Chef & Executive Steward to discuss daily events, business forecast,… more
- Omni Hotels (Boston, MA)
- …and cleanliness in food preparation areas, refrigeration and storage areas.* Work with Executive Chef to plan and implement menu development. Produce current and ... actions to turn dissatisfied guests into return guests.* Communicates daily with Executive Chef & Executive Steward to discuss daily events, business… more
- Kimpton Hotels & Restaurants (Pacific Grove, CA)
- …private kitchens by leading all aspects of the daily operations and support the Executive Chef . In this position you'll use your managerial, communication, and ... in similar or supportive role in a high-volume, full-service restaurant . + 2 or 4-year degree in Culinary Arts...financial and business metrics and their effect on the restaurant operation. + Advanced and adaptable knowledge of culinary… more
- Marriott (San Diego, CA)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and… more
- Marriott (Seattle, WA)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: Chef de Cuisine**...with ** Chef Partner Marie-Aude Rose** and the ** Executive Chef ** , the Chef de ... - $120,000** **Other Forms of Compensation:** Become part of Restaurant Associates, the industry's leading provider of dining and...Collaborate with Chef Marie-Aude Rose and the Executive Chef on menu development, seasonal updates,… more
- Sage Hospitality Group (North Bethesda, MD)
- …with guests, enrich our community, and empower our people. The 3000-square foot North Bethesda restaurant is located on the 3rd floor of the Canopy by Hilton Hotel ( ... Ten (10) Holidays - Adoption Assistance - Educational Assistance - Hotel Room and Restaurant Discounts - 401(k) with a company match (after 60 days) **Salary** USD… more
- Compass Group, North America (New York, NY)
- …Sous Chef will play a vital role in bridging tradition and innovation, supporting the Executive Chef and Executive Sous Chef in leading the brigade, ... Restaurant Associates **Position Title: Sous Chef **...food safety in the kitchen. + Collaborate with the Executive Chef and Executive Sous...the kitchen. + Collaborate with the Executive Chef and Executive Sous Chef … more
- Sage Hospitality Group (Chicago, IL)
- …Art Institute. Yet with our hotel's spa, rooftop lounge, locally inspired restaurant , indoor lap pool and spacious accommodations overlooking the city, guests may ... not want to leave the premises. Recognized as the gold standard of hospitality, The Ritz-Carlton selects only the most passionate and skilled hospitality professionals. As one of our Ladies and Gentlemen, you will reflect the values that make us the world's… more