• Assistant Executive Chef

    Golden Route Operations (Laughlin, NV)
    …Shift Varies Type of Shift Full Time Department Food & Beverage Assistant Executive Chef Aquarius (Laughlin, NV) Description: General Summary Is accountable for ... work areas. + Review daily: o House count and restaurant cover count o Forecasted covers for each outlet...quality of products received from vendors. + Meet with Executive Steward to review equipment needs, banquet plate up… more
    Golden Route Operations (09/13/25)
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  • Executive Chef - Departure

    Sage Hospitality Group (Portland, OR)
    … + Lounge, one of America's **hottest Asian restaurants** is currently hiring an ** Executive Chef ** . Floating atop the landmark Meier & Frank Building, ... to deliver the fiery flavors of the Far East. As part of Sage Restaurant Group, we focus on building "independent" restaurants and lounges bordering our hotels in… more
    Sage Hospitality Group (09/04/25)
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  • Director of Culinary Services/ Executive

    Elderwood (Vestal, NY)
    …operations, functions and personnel. The individual also performs in the capacity of Executive Chef of the Culinary team. Responsibilities 1. Oversees the daily ... (if the course of study includes food service or restaurant management) OR Certified Dietary Manager OR Certified Food...Five (5) years of cooking experience in a hotel, restaurant , or institution preferred + This position requires regular… more
    Elderwood (08/08/25)
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  • Executive Chef

    Vail Resorts (Park City, UT)
    …dependents + Critical Illness and Accident plans **Job Summary:** This is a dynamic Executive Chef opportunity with the world class Hospitality Team at Park City ... recipes that match the theme and clientele of the restaurant + Purchase and receive all food products and...approved slip resistant footwear **Preferred** + 3+ years of Restaurant experience + 3+ years of supervising 10 or… more
    Vail Resorts (08/01/25)
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  • Executive Chef

    Marriott (Atlanta, GA)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
    Marriott (09/13/25)
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  • Executive Chef - Savannah College…

    Compass Group, North America (Savannah, GA)
    …opportunities for our people! **Job Summary** We're seeking an experienced and dynamic Executive Chef to lead all culinary operations at Savannah College of ... culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the… more
    Compass Group, North America (09/13/25)
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  • Resort Executive Chef

    Omni Hotels (Austin, TX)
    …and one of the top-rated golf destinations and resorts in the country. The Executive Chef is responsible for the overall efficiency of the Resort kitchens ... equipment, etc.) and taste/smell. Working Environment: + Interior of hotel in restaurant and kitchen areas with exposure to humidity, steam and extreme temperatures.… more
    Omni Hotels (09/13/25)
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  • Executive Sous Chef

    Marriott (Bellevue, WA)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
    Marriott (09/12/25)
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  • Executive Chef - Emory University

    Compass Group, North America (Atlanta, GA)
    …accounts translates into exciting opportunities for our people! **Job Summary** As the Executive Chef , you will oversee all culinary operations for a high-volume ... culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the… more
    Compass Group, North America (09/11/25)
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  • Executive Chef

    Marriott (Newport Beach, CA)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
    Marriott (09/09/25)
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