• Lead Chef at The Oncenter

    ASM Global (Syracuse, NY)
    POSITION: Lead Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef & Sous Chef FLSA STATUS: Part-Time / Non-Exempt VENUES: The Oncenter COMPENSATION: ... will be responsible for more complex culinary tasks and assisting the Executive / Sous Chefs in all aspects of food preparation. ESSENTIAL DUTIES AND… more
    ASM Global (11/05/25)
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  • Chef de Cuisine/ Sous Chef

    Compass Group, North America (Chicago, IL)
    Culinaire **Position Title: Chef de Cuisine/ Sous Chef** **Reports To: Executive Chef** **Salary: $68,000 to $72,000** CULINAIRE provides upscale food and ... **Job Summary** **Job Summary:** **Working as the Chef de Cuisine/ Sous Chef,** you will be responsible for the successful...You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with… more
    Compass Group, North America (10/25/25)
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  • Sous Chef

    Compass Group, North America (Philadelphia, PA)
    Bon Appetit **Position Title: Sous Chef** **Reports To: Executive Chef** **Salary: $60,000 to $65,000** **Other Forms of Compensation:** Our Passion is Food! At ... opportunities for our people! **Job Summary** **Summary:** As a Sous Chef, you are responsible for assisting with the...and expectations of food quality, freshness and presentation. The Sous Chef also motivates, trains, develops, and directs the… more
    Compass Group, North America (10/29/25)
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  • Lead Culinary Supervisor - Spectrum Center

    Compass Group, North America (Charlotte, NC)
    …operations during games, concerts, and other large-scale events. **Key Responsibilities:** * Assist the Sous Chef/ Executive Sous and Executive Chef in ... waste reduction efforts * Step into leadership roles in the absence of the Sous Chef * Collaborate with front-of-house and concessions teams to ensure timely service… more
    Compass Group, North America (12/12/25)
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  • Culinary Gardener| Full Time

    Omni Hotels (Amelia Island, FL)
    …around the greenhouse is grown / maintained according to specifications detailed by Executive Chef and Executive Sous Chefs. Responsibilities + Communicate ... adapt to given daily tasks delegated by Chef or Sous + Understand and be able to follow standardized...to follow standardized written tracking forms by Chef or Sous + Understand and be able to independently execute… more
    Omni Hotels (11/12/25)
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  • Sous Chef

    Parkview North Hospital (Fort Wayne, IN)
    …assure accuracy and completeness and excellence in presentation and customer service. The Sous Chef supports the Executive Chef or Nutritional Services Manager ... in overseeing all culinary operations, ensuring high-quality food production, exceptional service, and a safe, efficient work environment. This role supervises kitchen staff, assists with menu planning, and ensures that all meals meet established standards for… more
    Parkview North Hospital (12/03/25)
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  • Banquet Chef

    Omni Hotels (Louisville, KY)
    … Steward on all banquet equipment needed to perform a banquet. + Work with the Executive Chef and Executive Sous Chef on all cost control, payroll and ... planning that the Banquet Chef is responsible for maintaining. + Coordination with Executive Sous Chef, Executive Chef, and Garde Manger. + Monthly training… more
    Omni Hotels (12/10/25)
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  • Food & Beverage Manager - Canopy

    Sherman Associates, Inc. (Minneapolis, MN)
    …+ Office hours may vary due to the specific needs of the hotel. Keyword: Chef, Sous Chef, Executive Sous Chef, Food & Beverage, F&B, Hospitlity, Hotel From: ... repair or maintenance needs and cleanliness + Assists the Executive Chef & Director of F&B in menu planning,...quality and safety standards + Works closely with the executive chef and culinary team to provide and ensure… more
    Sherman Associates, Inc. (11/13/25)
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  • PT Suites Culinary Supervisor - Raymond James…

    ASM Global (Tampa, FL)
    …vision and menu. + Taking Charge in Their Absence: In the absence of the executive chef, the sous chef may be responsible for overseeing the kitchen's operations ... the second-in-command in the kitchen, working directly under the executive chef (head chef). They play a crucial role...recipes, kitchen safety, and proper techniques. + Delegation: The sous chef delegates tasks based on individual skill levels… more
    ASM Global (11/25/25)
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  • Executive Chef 3

    Sodexo (San Jose, CA)
    …provided to new employees upon hire. **What You Bring** + Proven experience as a Sous Chef or Executive Chef in a quality-focused environment. + Passion for ... love for fresh, local ingredients? The Good Eating Company is seeking a hands-on ** Executive Chef** to lead a chef-driven culinary program for our client in **San… more
    Sodexo (09/25/25)
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