- ASM Global (Ithaca, NY)
- …with the rest of the kitchen staff. + Answer, report and follow the Executive Chef/ Sous Chef's instructions. + Properly clean and sanitize the kitchen at ... Responsibilities Include the following. Other duties may be assigned. + Assists the Sous Chef with the following tasks: + Prepare food for various functions… more
- Capital City Club (Atlanta, GA)
- …stores re-usable leftover products. + Assists with other duties as instructed by the sous chef and the executive chef. Required Qualifications: + 3+ years of ... to work long hours, weekends, and high-volume events. Position Reports to Executive Chef and or Sous Chef All job applicants at this company who have been… more
- ASM Global (Fishers, IN)
- POSITION: Cook I DEPARTMENT: Food & Beverage REPORTS TO: Executive / Sous Chef FLS A STATUS: Hourly Non-Exempt LEGENDS GLOBAL Legends Global is the premier ... partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events… more
- Hilton (Hollywood, FL)
- …teams is preferred\. They will manage a team of 18 and report to the Executive Sous Chef\. They will bring strong skills in team development, mentoring, ... scheduling, ordering, inventory management, and cost control\. A solid understanding of food safety, sanitation, accountability, and menu development is essential\. Hotel operations experience is a plus\. The right candidate is an excellent communicator and a… more
- ASM Global (Fishers, IN)
- POSITION: Cook II DEPARTMENT: Food & Beverage REPORTS TO: Executive / Sous Chef FLSA STATUS: Hourly Non-Exempt LEGENDS & ASM GLOBAL Two powerhouse companies have ... joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering an end-to-end solution across all areas of venue operations and revenue generation for many of the world's… more
- US Foods (Plymouth, MN)
- …live within 25 minute commute of this area and have experience as either an Executive / Sous Chef, Restaurant GM or Owner. You will need a reliable vehicle and ... have a good driving record for this role. **Join Our Team as a Territory Manager - Where Passion Meets Opportunity!** Are you ready to build relationships, drive sales, and make a meaningful impact in the foodservice industry? At **US Foods** , we're not just… more
- ASM Global (Florence, SC)
- POSITION: Cook DEPARTMENT: Food & Beverage REPORTS TO: Executive / Sous Chef FLSA STATUS: Non-Exempt, Part-time LEGENDS & ASM GLOBAL Two powerhouse companies have ... joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality. Legends… more
- Sage Hospitality Group (Philadelphia, PA)
- …sure that all perishables are kept at proper temperatures. + Answer, report and follow executive or sous chef's instructions + Clean up station and take care of ... leftover food + Comply with nutrition and sanitation regulations and safety standards + Report any safety issues to the chef on duty + Maintain a positive and professional approach with coworkers and customers **Qualifications** **Education/Formal Training**… more
- Sherman Associates, Inc. (Duluth, MN)
- …+ Prepares all menu and special items according to the specifications set forth by the Executive or Sous Chefs + Ensures that all food procedures are followed + ... Learns and executes all new menu items and regularly changing features + Effectively communicates with Front of the House staff to ensure an uncompromised guest experience + Uses proper sanitation and FIFO methods + Maintains quality and timeliness of food… more
- Sage Hospitality Group (Denver, CO)
- …sure that all perishables are kept at proper temperatures. + Answer, report and follow executive or sous chef's instructions + Clean up station and take care of ... leftover food + Comply with nutrition and sanitation regulations and safety standards + Report any safety issues to the chef on duty + Maintain a positive and professional approach with coworkers and customers **Qualifications** **Education/Formal Training**… more