- ASM Global (Pensacola, FL)
- …and immediate opening for a part-time Sous Chef for ASM/Pensacola Bay Center. The Sous Chef is responsible for assisting the Executive Chef as the second in ... Position: Sous Chef Facility: Pensacola Bay Center Department: Food...Pensacola Bay Center Department: Food & Beverage Reports To: Executive Chef FLSA Status: Part-time, Non-Exempt GENERAL STATEMENT OF… more
- Compass Group, North America (Washington, DC)
- Levy Sector **Position Title:** Senior Sous Chef - Nationals Park **Pay Range** : [[cust_StartingPayRate]] to [[cust_MaxPayRate]] **We Make Applying Easy!** Want to ... link below:** **http://www.levyrestaurants.com/who-we-are/** **Job Summary** **Working as the Senior Sous Chef,** you will be responsible for the successful… more
- The Resort at Paws Up (Greenough, MT)
- …members alike. Position: Full-Time Year Round or Seasonal We're seeking a skilled and passionate Sous Chef who thrives in the outdoors and is eager to help lead a ... setting is open-air, rustic, and rooted in hospitality. As Sous Chef, you'll play a key leadership role in...+ Employee Lunch Provided Primary Responsibilities: + Assist the Executive Chef in overseeing all aspects of kitchen operations,… more
- ASM Global (Tampa, FL)
- …Training Center, is located at One Buc Place in Tampa, Florida. THE ROLE:The JR Sous Chef position will report to the Executive Chef and will be responsible ... of the Kitchen and Development of Menus. RESPONSIBILITIES:The JR Sous Chef position will report to the Executive... Sous Chef position will report to the Executive Chef and will be responsible to coordinate the… more
- PruittHealth (Raleigh, NC)
- ** Sous Chef - Culinary Excellence at Oaks Whitaker Glen (CCRC)** **Location:** Raleigh, NC **Employment Type:** Full-Time **About the Role** The ** Sous Chef** ... key leadership role in our **high-end, cook-from-scratch kitchen** , assisting the Executive Chef in managing all aspects of culinary operations. This position… more
- Witham Family Hotels (Bar Harbor, ME)
- …of New England's most beautiful coastal destinations? We're seeking a Full-Time Seasonal Swing Sous Chef to join our talented kitchen team at the Bar Harbor Inn and ... operations, create exceptional dishes, and work closely with our Executive Chef to ensure an unforgettable dining experience for...an unforgettable dining experience for our guests. The Swing Sous Chef position offers 5 days a week, 10-12… more
- Stanford University (Stanford, CA)
- Sous Chef **Residential & Dining Enterprises, Stanford, California, United States** Food Services Post Date Oct 23, 2025 Requisition # 107618 ABOUT STANFORD ... venues and 32 culinary enterprises. In addition, R&DE provides executive services, conference operations, and guest lodging. R&DE is...dinner service hours will be required. JOB PURPOSE: The Sous Chef works directly with the Dining management team… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: Sous Chef** **Salary: $70,000 - $85,000** **Other Forms of Compensation:** Become part of Restaurant Associates, the ... in premier food and hospitality services, is seeking a Sous Chef to join our team at Google's iconic...high-end, high-volume catering program that supports everything from daily executive dining to large-scale receptions and events for up… more
- The Resort at Paws Up (Greenough, MT)
- …meals for breakfast, lunch and dinner. Position: Paws Up Montana l the green o is seeking a Sous to add to our team. The role of the Sous Chef is to assists in ... needs to culinary team members + Meet daily with Executive Chef and Culinary management to coordinate and ensure...field + Experience as a Lead Line Cook, or Sous Chef is helpful, but we are willing to… more
- Druid Hills Golf Club (Atlanta, GA)
- The Senior Sous Chef is a partner to the Culinary Director ( Executive Chef), responsible for the flawless orchestration of all daily culinary operations and food ... BOH staff assigned to a la carte stations, including Sous Chefs, line cooks, and prep cooks, ensuring proper...culinary experience, with at least 2 years in a Sous Chef or equivalent leadership role, preferably within a… more