- Omni Hotels (Austin, TX)
- …be your perfect match. Job Description Omni Hotels & Resorts is seeking aBanquet Sous Cheffor the beautiful Barton Creek Resort & Spa! If you love hospitality, ... Best Awards 2024 This individual will report to the Executive Banquet Chef and will work alongside kitchen leadership...that exceed the expectations of our guests. The Banquet Sous Chef will be responsible for all areas of… more
- Compass Group, North America (Jamaica, NY)
- Restaurant Associates **Position Title: Sous Chef** **Salary: $75,000 - $80,000** **Other Forms of Compensation:** Become part of Restaurant Associates, the ... dining experience worthy of Delta's most discerning guests. As ** Sous Chef** , you'll help lead daily operations in...of hospitality, teamwork, and excellence. + Partner with the Executive Chef to develop and implement menus focused on… more
- Sodexo (Midwest City, OK)
- …food, excellent kitchen leadership, and a strong commitment to guest satisfaction. As Sous Chef, you will support the Executive Chef in overseeing daily ... **Role Overview** We are seeking a talented and motivated ** Sous Chef** to join our culinary team at **St. Anthony Midwest City** located in **Midwest City, OK** .… more
- Kiawah Development Partners (Kiawah Island, SC)
- Sous Chef - Cassique x Email This Job Your First Name Your Last Name Your E-Mail Address E-Mail Address to Share WithSubjectMessage Prove you're not a robot Send ... Job Description We are hiring an experienced and passionate Sous Chef at the Cassique clubhouse, part of the...products. Join the team of talented professionals led by Executive Chef Michael O'Shaughnessy, as they create memorable meals… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: Sous Chef** **Salary: $65,000 - $85,000** **Other Forms of Compensation:** Become part of Restaurant Associates, the ... of culinary associates to achieve excellence and consistency + Support the Executive Chef with menu innovation and execution aligned with wellness and sustainability… more
- Coeur d'Alene Resort (Coeur D'Alene, ID)
- …desserts aren't just the end of a meal. They're the grand finale. The Pastry Sous Chef works alongside our Executive Pastry Chef to bring artistry and innovation ... there's a story - one of precision, passion, and creativity. We're looking for a Pastry Sous Chef to help write the next chapter. At The Coeur d'Alene Resort,… more
- Kiawah Development Partners (Kiawah Island, SC)
- Pastry Sous Chef x Email This Job Your First Name Your Last Name Your E-Mail Address E-Mail Address to Share WithSubjectMessage Prove you're not a robot Send ... Island Club is seeking a talented and motivated Pastry Sous Chef to join our award-winning culinary team at...experiences our members expect. Key Responsibilities: + Assist the Executive Pastry Chef in the daily operation and production… more
- Compass Group, North America (El Segundo, CA)
- …as a company as we continue to raise the bar. **Job Summary** As a ** Sous Chef** in our Production Kitchen, you'll be a key culinary leader supporting daily ... a flexible schedule that includes daytime, weekend, and evening shifts, the Sous Chef will ensure seamless execution across all catering and event production.… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: Catering Sous Chef- Corporate Dining** **Salary: $80,000 - $90,000** **Other Forms of Compensation:** Benefits Become part of ... **This is R/A** **!** **Job Summary** As a Catering Sous Chef for Restaurant Associates at Morgan Stanley, you...a team hourly cooks and porters + Assist the Executive Chef with planning and creating menus, ordering, and… more
- IHG (New York, NY)
- Job Overview Do you see yourself as a Sous Chef? At IHG, we seek colleagues who bring passion and care to their craft just as they do to their personal interests. ... grand ballrooms, and a celebrated culinary program. As a Sous Chef, you will be a key leader within...key leader within our Culinary team - supporting the Executive Chef, managing day-to-day kitchen operations, and ensuring every… more