- ASM Global (New Orleans, LA)
- …fine dining culinary experience and maintaining sanitation standards Responsibilities: + Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for ... opening and closing procedures and food preparation + Prepare food items by complying with portion size, quality standards, department rules, policies and procedures + Ensures that proper food temperatures are maintained + Responsible for safety standards,… more
- Druid Hills Golf Club (Atlanta, GA)
- …to set up stations for menu. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play ... a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities + Set up and stocking stations with all necessary supplies + Prepare food for service (eg chopping vegetables, butchering meat, or preparing sauces) + Cook menu… more
- ASM Global (San Diego, CA)
- …l inary e xperience and mainta ini ng san i tation standards + Fallows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing ... procedures and food preparation . + Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures . + Ensures that proper food temperatures are ma i ntained . + Responsible for safety standards, neatness and… more
- Fedcap (New York, NY)
- …Arts preferred. + Minimum 4 years of leadership experience in a professional kitchen ( Executive Chef or Sous Chef experience strongly preferred). + Current NYC ... Food Handler's License and ServSafe certification required. + BPSS license (or ability to obtain). + Strong understanding of kitchen safety, tools, and equipment. + Proficiency in Microsoft Office, Google Classroom, and Zoom. + Excellent communication,… more
- The Claw House (Murrells Inlet, SC)
- …experienced and dedicated Line Cook to join our company. You will be aiding the Executive and Sous Chefs. You will also focus on improving customer satisfaction. ... Line Cook responsibilities are: + Assisting with minor preparation of foods such as vegetables, salads, etc. + Cooperating with kitchen managers + Ensuring that work area is clean + Making sure that food is prepared in a timely manner + Following the health… more
- ASM Global (Waco, TX)
- …coolers, and all storage areas. + Perform additional responsibilities, as requested by the Executive Chef or Sous Chef. + Prepare dishes for customers with food ... allergies or intolerances. + Ensure all storage areas are tidy, and all products are stored appropriately. + Constantly use safe and hygienic food handling practices. + Return dirty food preparation utensils to the appropriate areas. + Other Duties as… more
- ASM Global (Las Cruces, NM)
- …and in food production line as needed + Prepares recipes as directed by the Executive Chef or Sous Chef + Maintains all kitchen equipment cleanliness and annual ... maintenance + Participates in the designs of food displays + Maintains a clean and safe working environment + Operate dish washing machine and or wash any items not dishwasher safe by hand + Other duties as assigned Qualifications: + Must be 18 years of age or… more
- Compass Group, North America (Dulles, VA)
- …you can flourish._ **Job Summary** **Job Summary:** Working as the **Culinary Experience Sous Chef,** you will be responsible for the successful operation of the ... You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with...new menu items and culinary concepts; collaborate with the Executive Chef to roll out new offerings across outlets… more
- Golden Route Operations (Laughlin, NV)
- …NV Shift Varies Type of Shift Full Time Department Food & Beverage Sous Chef Aquarius (Laughlin, NV) Description: General Summary Responsible for all management ... aspects of designated kitchen and its personnel as assigned by Assistant Executive Chef/ Executive Chef. Ensure quality preparation of all menu items and proper… more
- Compass Group, North America (Oakland, CA)
- …success that leaves lasting impressions. **Job Summary** **Job Summary:** **Working as the Sous Chef,** you will be responsible for the successful operation of the ... preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an… more