- Compass Group, North America (Baltimore, MD)
- …action at M&T Bank Stadium, home to the Baltimore Ravens! As a Senior Sous Chef, you will lead the kitchen team in executing high-quality dishes while maintaining ... compliance with safety and sanitation guidelines, and collaborate with the Executive Chef to create an exceptional dining experience. **Key Responsibilities:** +… more
- ASM Global (Baton Rouge, LA)
- …Louisiana has an immediate opening for a Kitchen Manager. Reporting to the Executive Chef, the position is responsible for the day-to-day operations of the kitchen, ... items in the facility in the absence of the Executive Chef.Essential Duties and Responsibilities include the following. +...orderly fashion. + Responsible for Kitchen in absence of Executive Chef. + Other duties as assigned Skills Required… more
- Atrium Hospitality (North Charleston, SC)
- …and volunteer programs. **Job Description** **What You Will Do:** + Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team. + ... Teamwork. **Why Atrium?** Hear it from Thomas E. "What I enjoy most about being an Executive Chef at Atrium is the freedom I have in all aspects of my role, allowing… more
- Kimpton Hotels & Restaurants (West Hollywood, CA)
- …you'll feel it too. **What You'll Do** Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. You'll participate in team ... include:** + Lead all aspects of the kitchen in the absence of the Executive Chef. + Inventively solve any issues that arise and seize control of any… more
- Compass Group, North America (Concord, NC)
- …of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** ... and order guides * Monitor food cost, quality, and product availability * Support Executive Chefs and Directors to align purchasing with menus and production needs *… more
- Commander, Navy Installations (Ventura County, CA)
- …reports. Education Training from a culinary institute, preferred. Additional Information Executive Order 12564 requires a Federal workplace free of illegal drugs. ... According to the Executive Order, all Federal employees are required to remain drug free throughout their employment. Commander, Navy Installations Command is a… more
- Compass Group, North America (Redmond, WA)
- …associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our ... personally. **Supervisory Responsibilities** Manages cooks in their department. Supports the Executive Chef in the overall direction, coordination, and evaluation of… more
- Whim Hospitality (Dripping Springs, TX)
- …Camp Lucy Resort Location: Dripping Springs, TX Department: Culinary / Banquets Reports To: Executive Chef ABOUT CAMP LUCY Nestled on a bluff above Onion Creek in ... to meet budget goals; monitor inventory and minimize waste. + Collaborate with the Executive Chef and Food & Beverage leadership to develop menus and execute events… more
- Sage Hospitality Group (Philadelphia, PA)
- …daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. **Responsibilities** ... + Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all franchise standards. + Manage human resources in the production and… more
- Marriott (Chula Vista, CA)
- …weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks ... foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more