- Sage Hospitality Group (Denver, CO)
- …+ Position is responsible for long and short term planning and day-to-day operations of the kitchen and related areas. + Recommends menu and procedural changes. + ... Recommends the budget and manages food and labor costs within approved budget constraints. + Performs all essential functions while adhering to all SOP's and future food programs to ensure a consistent, quality product. + Manage associates and managers in the… more
- ARAMARK (Indianapolis, IN)
- …Enter Job Description here **Job Responsibilities** Enter Job Responsibilities here **Qualifications** Enter Job Qualifications here **Education** **About Aramark** ... **Our Mission** Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to… more
- Sage Hospitality Group (Chicago, IL)
- …+ Position is responsible for long and short term planning and day-to-day operations of the kitchen and related areas. + Recommends menu and procedural changes. + ... Recommends the budget and manages food and labor costs within approved budget constraints. + Performs all essential functions while adhering to all SOP's and future food programs to ensure a consistent, quality product. + Manage associates and managers in the… more
- Kiawah Development Partners (Kiawah Island, SC)
- …go. The Banquet Sous Chef at Kiawah Island Club is responsible for supporting the Executive Chef and Executive Sous Chef in the execution of all banquet ... Banquet Sous Chef - The River Course x Email...events, weddings, member functions, and club-hosted banquets. The Banquet Sous Chef supervises a team of cooks and stewards… more
- NBC Universal (Universal City, CA)
- …and present hourly team member reviews. + Complete all tasks assigned by the Executive Sous Chef on time. Responsibilities Include: + Order supplies, food and ... spin-off is expected to be completed during 2025. The Sous Chef - Toothsome Chocolate Emporium, will be responsible...operating a high volume branded concept on CityWalk. As Sous Chef, the position will be a primary "go-to"… more
- ASM Global (Rochester, MN)
- POSITION: Sous Chef DEPARTMENT: Food and Beverage REPORTS TO: Executive Sous Chef FLSA STATUS: Exempt LEGENDS & ASM GLOBAL Two powerhouse companies have ... and stewarding personnel to meet labor and production objectives. + Assist Executive Chef and Executive Sous Chef, as needed, to plan innovative menus for… more
- Omni Hotels (Fort Worth, TX)
- …and concessions within the Fort Worth Convention Center. This candidate works closely with the Executive Chef and Executive Sous Chef to ensure high quality ... guest service mentality to join our extraordinary team! Job Description Trinity F&B Sous Chef is responsible for overseeing the preparation and execution of banquet… more
- Urbana Country Club (Urbana, IL)
- …of the culinary identity of Urbana Country Club. KEY RESPONSIBILITIES + Support the Executive Sous Chef in all aspects of food production, quality control, and ... leisure-one experience at a time. Requirements POSITION SUMMARY The Sous Chef is a hands-on culinary leadership role responsible...to manage the kitchen in the absence of the Executive Chef. REQUIREMENTS & QUALIFICATIONS + Minimum of 3-5… more
- Compass Group, North America (Salt Lake City, UT)
- …the **_Executive Sous Chef_** you will collaborate closely with the Executive Chef to maintain our premier lounge, delivering top-tier culinary experiences while ... Eurest **Position Title: Sous Chef Delta Sky Club Salt Lake** **Pay...as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations… more
- Omni Hotels (Washington, DC)
- … Chef is responsible for all areas of the kitchen's operations in the absence of the Executive Chef and Executive Sous Chef and ensure a high standard of ... while quality is maintained or improved. + Assist the Executive Chef in the creation, costing and implementation of...special menus. + Should assume the responsibilities of the Executive Chef in his or her absence. + Scheduling… more
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