- Omni Hotels (Frisco, TX)
- …The Sous Chef will provide technical and administrative assistance to the Executive Sous Chef, ensuring effective operation of the kitchen and food ... met or exceeded while quality is maintained or improved. + Assist the Executive Chef in the creation, costing and implementation of outlets, banquets, seasonal and… more
- ASM Global (Tampa, FL)
- …Junior Sous Chef In this hourly role, Under the direction of the Executive Sous Chef, this individual will be responsible for effectively supporting all ... Suites culinary operations including the oversight of all Suites production, Suites operation, and sanitation aspects of culinary and stewarding operations throughout the facility.Primary Responsibilities + Overall management of culinary operations of assigned… more
- ASM Global (Denver, CO)
- …bakeshops and a warm welcome at every turn. THE ROLE Under the direction of the Executive Chef and Executive Sous Chef, this individual will be responsible ... operations throughout the facility. ESSENTIAL FUNCTIONS + Assist the Executive Chef in the planning and development of menu...high standards of sanitation and cleanliness + Aids the Executive Chef in maintaining the highest possible rating from… more
- ASM Global (Sutter, CA)
- …bakeshops and a warm welcome at every turn. THE ROLE Under the direction of the Executive Chef and Executive Sous Chef, this individual will be responsible ... operations throughout the facility. ESSENTIAL FUNCTIONS + Assist the Executive Chef in the planning and development of menu...high standards of sanitation and cleanliness + Aids the Executive Chef in maintaining the highest possible rating from… more
- The Otesaga Resort Hotel (Cooperstown, NY)
- Recognized to be the Manager of the kitchen in absence of the Executive Chef and Executive Sous Chef. Maintains cleanliness and maintenance of facility. Work ... with Executive Chef to create a productive working staff while maintaining grooming standards and standards of conduct set forth by Management. ESSENTIAL FUNCTIONS:… more
- City Winery (New York, NY)
- The Banquet Chef/ Executive Sous Chef supports the Executive Chef in managing and overseeing daily culinary operations to uphold the highest standards for all ... And more! Overview of Responsibilities General Responsibilities + Collaborate with the Executive Chef to oversee all kitchen production areas across multiple shifts,… more
- Cabela's (Cedar, KS)
- **Summary** : Provide technical and administrative assistance to the Executive Sous Chef and ensure effective operation of the kitchen and food production ... - Knowledge of laws, legal codes, court procedures, precedents, government regulations, executive orders, agency rules that apply to job (eg, OSHA, EPA, ADA,… more
- Carle Health (Peoria, IL)
- Overview The Sous Chef will take direction from the Executive Chef to create, implement menus, and concepts. The job of Sous Chef involves significant ... including managing the operations of the kitchen in assistance with the Executive Chef. A Sous Chef must be able to lead other kitchen workers, remain organized,… more
- UCLA Health (Los Angeles, CA)
- Description Under the general supervision of the Executive Chef, the Sous Chef is responsible for the development and implementation of upscale, culturally ... diverse menus and recipes. The position will be responsible for all production and culinary support necessary for patient care, retail, catering, and special events at Santa Monica Hospital. By request, this position may be asked to support special assignments… more
- Compass Group, North America (New York, NY)
- …Awards** - _Best Places to Work,_ **This is R/A** **!** **Job Summary** As the Sous Chef for a premier corporate client at 1166 Avenue of the Americas, you will ... support the successful culinary operations of the executive dining program. This position offers a Monday through Friday schedule, generally starting at 6am… more