• Executive Sous Chef

    Mina Group (Nashville, TN)
    …and guidance to every member of the kitchen staff, and work closely with the executive chef and corporate culinary and operations teams to further the success of the ... restaurant. You have expertise in cooking techniques, inventory control, labor cost management, an impeccable eye for detail, and a high level of professionalism. What you bring to the table: + Personal Attributes + Exceptional communication and organizational… more
    Mina Group (06/12/24)
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  • Executive Sous Chef - Banquets

    Marriott (Naples, FL)
    …Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, ... in written form, e-mail, or in person. * Analyzes information and evaluating results to choose the best solution and solve problems. The salary range for this position is $102,000 to $124,000 annually. Marriott offers a bonus program, comprehensive health care… more
    Marriott (06/09/24)
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  • Executive Sous Chef

    Marriott (Baltimore, MD)
    …Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, ... in written form, e-mail, or in person. * Analyzes information and evaluating results to choose the best solution and solve problems. The salary range for this position is $91,000 to $120,000 annually. Marriott offers a bonus program, comprehensive health care… more
    Marriott (06/08/24)
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  • Executive Sous Chef

    Marriott (Boston, MA)
    …Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, ... in written form, e-mail, or in person. * Analyzes information and evaluating results to choose the best solution and solve problems. The salary range for this position is $91,000 to $120,000 annually. Marriott offers a bonus program, comprehensive health care… more
    Marriott (06/08/24)
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  • Executive Sous Chef

    Marriott (Rio Grande, PR)
    …Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, ... in written form, e-mail, or in person. * Analyzes information and evaluating results to choose the best solution and solve problems. _Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive,… more
    Marriott (06/05/24)
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  • Executive Sous Chef

    Compass Group, North America (Indianapolis, IN)
    …accounts translates into exciting opportunities for our people! Job Summary As the Executive Chef, you will lead all aspects of kitchen operations while maintaining ... a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals according to corporate programs and guidelines. This is an exciting opportunity for an upbeat, ambitious Culinary professional. Key Responsibilities: + Plan… more
    Compass Group, North America (06/03/24)
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  • Executive Sous Chef

    Topgolf (Louisville, KY)
    How You'll Do It + Supervise the team in providing best-in-class culinary experiences + Coach and develop the team and drive Associate engagement + Delegate tasks + ... Demonstrate Topgolf's Core Values: Fun, One Team, Excellence, Edgy Spirit and Caring + Monitor inventory and purchase product + Maintain food and labor costs according to budget, with a full understanding of COGS + Select and develop recipes to corporate… more
    Topgolf (06/14/24)
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  • Executive Sous Chef - Hotel Indigo

    IHG (San Diego, CA)
    …**FINANCIAL RETURNS** * Supervise the preparation and presentation of all menu items in accordance with established recipes and standards. Assist in the planning of ... all meals and menus for the F&B outlets, banquets and catered events within brand or local menu guidelines. * Oversee methods of preparation, portion sizes, and timeliness of food preparation: control food usage to minimize waste. * Establish procedures and… more
    IHG (06/06/24)
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  • AM Executive Sous Chef

    Mina Group (New York, NY)
    …+ Be able to communicate and understand the predominant language(s) of the restaurant's operating area. + A minimum of 2 years of kitchen preparation and cooking in a ... fine dining restaurant. + Must display the image and positive attitude set forth by the restaurant philosophy. + Must be able to communicate clearly, both verbal and written. + Be able to work in a standing position for long periods of time (minimum of 8 hours… more
    Mina Group (05/17/24)
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  • Executive Sous Chef - Pratt…

    Compass Group, North America (Brooklyn, NY)
    …You will be responsible for all culinary and campus dining locations and creating excitement by leading all aspects of operations, in accordance with corporate ... Salary: $80,000 At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that… more
    Compass Group, North America (04/19/24)
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