- Spanish Peaks Mountain Club (Bluffton, SC)
- …all inventory and storage of food and beverage equipment + Communicate daily with Executive Chef, Executive Sous Chef, Banquet Chef, Outlet and Banquet ... internally. At Montage , It's All Because of YOU! Executive Steward Imagine turning your passion and talent into...and maintain the kitchen recycling programs + Assist the Executive Chef upon request with special projects and initiatives… more
- Omni Hotels (Frisco, TX)
- …in Menu Planning Qualifications Qualifications: + Must have a minimum of 5 years Executive Chef or Executive Sous Chef level experience. + Experience ... Job Description Omni PGA Frisco Resortis seeking a passionateResort Executive Chefto join our team. Omni Frisco PGA Resort...relating to the kitchen area. In conjunction with the Executive Steward, ensure a high standard of cleanliness and… more
- Compass Group, North America (Owings Mills, MD)
- …* A minimum of 5 years of proven ability in the food & beverage industry as an Executive Chef, or Sous Chef * A minimum of three (3) years of experience in a ... but not limited to: grilling, sauteing, broiling, smoking, barbeque, sous vide, and baking * Financial and budget management...always * Food safety certification such as ServSafe * Executive Chef Certification from ACF, NCF, CIA and award-winning… more
- Rochester Regional Health (Rochester, NY)
- …with a successful production background. This position will report directly to the Chef or Executive Chef. Working as the Sous Chef, you will be responsible for ... Job Title: Sous ChefDepartment: Food Services Location: Clifton Springs Hospital...and garnishment. You will work with the Chef or Executive Chef to develop new menus and assist with… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- …Line Cook Department: Food & Beverage Starting Rate: $20.00 per hour Reports to: Sous Chef/ Executive Sous Chef FLSA Status: Non-Exempt (Hourly) Closing Date: ... RESPONSIBILITIES: Supervises the kitchen in the absence of the Sous Chef / Executive Sous Chef. Responsibilities include training associates; planning,… more
- ASM Global (Syracuse, NY)
- POSITION: Lead Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef & Sous Chef FLSA STATUS: Part-Time / Non-Exempt VENUES: The Oncenter COMPENSATION: ... will be responsible for more complex culinary tasks and assisting the Executive / Sous Chefs in all aspects of food preparation. ESSENTIAL DUTIES AND… more
- Compass Group, North America (Chicago, IL)
- Culinaire **Position Title: Chef de Cuisine/ Sous Chef** **Reports To: Executive Chef** **Salary: $68,000 to $72,000** CULINAIRE provides upscale food and ... **Job Summary** **Job Summary:** **Working as the Chef de Cuisine/ Sous Chef,** you will be responsible for the successful...You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with… more
- Compass Group, North America (Philadelphia, PA)
- Bon Appetit **Position Title: Sous Chef** **Reports To: Executive Chef** **Salary: $60,000 to $65,000** **Other Forms of Compensation:** Our Passion is Food! At ... opportunities for our people! **Job Summary** **Summary:** As a Sous Chef, you are responsible for assisting with the...and expectations of food quality, freshness and presentation. The Sous Chef also motivates, trains, develops, and directs the… more
- Omni Hotels (Amelia Island, FL)
- …around the greenhouse is grown / maintained according to specifications detailed by Executive Chef and Executive Sous Chefs. Responsibilities + Communicate ... adapt to given daily tasks delegated by Chef or Sous + Understand and be able to follow standardized...to follow standardized written tracking forms by Chef or Sous + Understand and be able to independently execute… more
- ASM Global (Anchorage, AK)
- …setting up and working various stations for buffets, receptions, etc; as requested by Executive & Sous Chef. + Stores all appropriate food in refrigerated ... POSITION: Cook DEPARTMENT: Food and Beverage REPORTS TO: Sous Chef FLSA STATUS: Hourly/Non-Exempt LEGENDS & ASM...Reports any equipment in need of repair to the Executive Chef. + Required to guarantee that hot foods… more