- Prairie Ridge Health (Columbus, WI)
- …dept. in absence of the Manager of Food, Nutrition and Diabetes Services and/or Executive Chef, Sous Chef and/or Assistant Sous Chef. The Station ... of the Culinary Ambassador and/or Barista as assigned. EDUCATION REQUIREMENTS/LICENSURE/ CERTIFICATION /REGISTRATION + High school diploma or equivalent desirable +… more
- Siemens Energy (Orlando, FL)
- …and implement mitigation strategies. + **Stakeholder Management:** + Collaborate with executive leadership, department heads, IT personnel, and end-users to gather ... Excellent leadership, communication, and interpersonal skills. + PMP or PRINCE2 certification is highly desirable. **Skills:** + Proficiency in project management… more
- Six Flags (Buena Park, CA)
- Overview: The Kitchen Manager assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands on ... and packaging room production under the direction of the Executive Chefs. Creates production lists based on need and...or provincial law. + ServSafe Food - Manager level certification required. + Food handler's permit required. + ServSafe… more
- Omni Hotels (Hot Springs, VA)
- …place list for pm staff and relates information to the pm chef. + Checks with Executive Chef and Sous Chefs daily for any special products or preparation. + ... perfect match. Job Description To provide technical and administrative assistance to the Sous Chef and ensures effective operation of the kitchen and food production… more
- ASM Global (Tampa, FL)
- …coordinate the day-to-day operations of his/her assigned area.Primary Responsibilities: + Follows Executive Chef and/or Sous Chefs assignments for opening and ... menu, specials and services offered. + Must be able to obtain food safety certification . + Ability to multi-task in a fast paced, team orientated setting. + Ability… more
- Rush University Medical Center (Chicago, IL)
- …that arise, manage stress effectively. **Preferred Job Qualifications:** * Experience as a Sous / Executive Sous Chef. **Physical Demands:** * Ability to exert ... healthcare). * Illinois Department of Public Health and City of Chicago Sanitation Certification required within six months of hire. * Competent in preparation of… more
- Omni Hotels (Atlanta, GA)
- …perfect match. Job Description To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the Top Draft ... kitchen and food production outlets. Responsibilities + Support restaurant chef/ sous chef and supervisor + Help to train staff....beverage environment. + Must be Serve Safe Food Handlers Certification . Omni Hotels & Resorts is an equal opportunity… more
- University of Washington (Seattle, WA)
- …menus, product consistency, and costs out recipes in collaboration with the campus executive chef and the Administrator. + Collaborates with the executive chef, ... culinary staff. **CBORD - 10%** + Under the general direction of the Campus Executive Chef, supports the recipe input and validation process for CBORD FSS. This may… more
- ASM Global (Waco, TX)
- …including nights, weekends and holidays + Other duties as assigned by the Executive and/or Sous Chef(s). Qualifications To perform this job successfully, an ... POSITION: Cook DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef FLSA STATUS: Part-time Hourly, Non-Exempt Summary As the world's leading venue management… more
- ASM Global (Pensacola, FL)
- …hot and cold foods and performing the duties listed below, under the direction of the Executive Chef, Executive Sous Chef and/or Lead Line Cook. MAJOR DUTIES ... Facility: Pensacola Bay Center Department: Food and Beverage Reports To: Executive Chef FLSA Status: Part-time, Hourly, Non-Exempt GENERAL STATEMENT OF DUTIES:… more