- The Walt Disney Company (Celebration, FL)
- …requiring need for travel/sailing **Basic Qualifications:** + Minimum 5 years' experience in an Executive Sous Chef role or higher + Experience in menu ... development and implementation + Experience within a la carte, banqueting, large volume operations and Quick Service + Ability to be flexible with work schedule which will include (but not limited to) shipboard implementations and audits + Demonstrate strong… more
- Compass Group, North America (Brooklyn, NY)
- …**Job Summary** **Summary:** The Culinary Supervisor, under the direction of the Executive Sous Chef , supervises food-service associates in accordance ... with policies, procedures and applicable laws. **Essential Duties and Responsibilities:** + Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems. + Advises… more
- ASM Global (Fishers, IN)
- POSITION: Cook II DEPARTMENT: Food & Beverage REPORTS TO: Executive / Sous Chef FLSA STATUS: Hourly Non-Exempt LEGENDS & ASM GLOBAL Two powerhouse companies ... have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering an end-to-end solution across all areas of venue operations and revenue generation for many of the… more
- US Foods (Plymouth, MN)
- …will live within 25 minute commute of this area and have experience as either an Executive / Sous Chef , Restaurant GM or Owner. You will need a reliable ... vehicle and have a good driving record for this role. **Join Our Team as a Territory Manager - Where Passion Meets Opportunity!** Are you ready to build relationships, drive sales, and make a meaningful impact in the foodservice industry? At **US Foods** ,… more
- ASM Global (Florence, SC)
- POSITION: Cook DEPARTMENT: Food & Beverage REPORTS TO: Executive / Sous Chef FLSA STATUS: Non-Exempt, Part-time LEGENDS & ASM GLOBAL Two powerhouse companies ... have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality.… more
- King's Seafood Company (King, NC)
- …the heart--it's a winning combination! Here's What We'll Bring To The Table for the Sous Chef / Kitchen Manager: + Competitive Salary: $66,500 - $80,000 based on ... product and the executor of our hospitality. As the Sous Chef / Kitchen Manager, you will.../ Kitchen Manager, you will be partnered with the Executive Kitchen Manager and serve as an integral member… more
- Five Star Breaktime Solutions (Cincinnati, OH)
- Sous Chef (Gividuan) - (OH, Cincinnati)OH,...Career Growth Dream of becoming a Kitchen Manager or Executive Chef ?At Five Star Breaktime Solutions, we ... Cincinnati Join Five Star Breaktime Solutions as a Sous Chef ! At Five Star Breaktime Solutions, our Sous Chef plays a vital role in delivering… more
- ASM Global (Irving, TX)
- …schedule including nights, weekends and holidays + Other duties as assigned by the Executive and/or Sous Chef (s). Education and/or Experience + High school ... + Include the following. Other duties may be assigned + Assist the Executive Chef and cooks in following and maintaining standard recipes as listed in the… more
- SpaceX (CA)
- Jr. Sous Chef Vandenberg, CA Apply SpaceX was founded under the belief that a future where humanity is out exploring the stars is fundamentally more exciting ... ultimate goal of enabling human life on Mars. JR. SOUS CHEF Jr. Sous ...outlets on campus. This individual works directly with the executive chef to properly delegate, complete, and… more
- Hilton (Sioux Falls, SD)
- Join us as Sous Chef at the first full\-service...following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight ... + Ambition to grow within the culinary space A Sous Chef is responsible for assisting with...food trends and regional tastes in partnership with the Executive Chef and Director of Food and… more