- Hilton (Tampa, FL)
- …ballrooms, breakout rooms, and pre\-function space\. This position will report to the complex executive chef \. it will oversee one supervisor and as many as 16 ... either in a hotel, convention center or sports complex as a kitchen supervisor, sous chef or chef de partie\. **The Benefits** - Hilton is proud to… more
- IHG (San Diego, CA)
- …other regulatory agencies - regarding safety matters and kitchen inspections + Assist the Executive Chef in determining the minimum and maximum stocks of all ... repair needs. PEOPLE GUEST EXPERIENCE RESPONSIBLE BUSINESS aCCOUNTABILITY Assists Executive Chef in supervising the preparation of...and/or holidays. + Foster a learning environment for the sous chef and cooks with the ability… more
- ASM Global (Syracuse, NY)
- POSITION: Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef FLSA STATUS: Full-Time / Exempt VENUES: The Oncenter COMPENSATION: ... make legends happen! THE ROLE In your role as Sous Chef , you'll play a crucial part...ESSENTIAL DUTIES AND RESPONSIBILITIES + Work directly with the Executive Chef to prepare and oversee daily… more
- Compass Group, North America (Matthews, NC)
- Morrison Healthcare + We are hiring immediately for a full time ** SOUS CHEF ** position. + **Location:** Novant Health Matthews Medical Center - 1500 Matthews ... Rotating weekends. More details upon interview. + **Requirement:** Prior chef , sous chef , food service,...Places to Work since 2012. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates… more
- ASM Global (Phoenix, AZ)
- …relating to a fine dining culinary experience and maintaining sanitation standards * Follows Executive Chef , Sous Chef or Kitchen Supervisors assignments ... for opening and closing procedures and food preparation. * Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures. * Ensures that proper food temperatures are maintained. * Responsible for safety… more
- Urbana Country Club (Urbana, IL)
- …the absence of the Senior F&B Manager. + Maintain strong working relationships with the Executive Chef , Sous Chef , Events Coordinator, and other ... departments. + Ensure cleanliness and maintenance of all F&B facilities and equipment. + Stay current on trends and developments through professional development and continued education. + Foster a positive, respectful work environment by modeling integrity,… more
- ASM Global (New Orleans, LA)
- …duties relating to a fine dining culinary experience and maintaining sanitation standards* Follows Executive Chef , Sous Chef or Kitchen Supervisors ... assignments for opening and closing procedures and food preparation.* Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures.* Ensures that proper food temperatures are maintained.* Responsible for… more
- ASM Global (Fishers, IN)
- POSITION: Dishwasher DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef / Sous Chef FLSA STATUS: Hourly Non-Exempt LEGENDS & ASM GLOBAL Two powerhouse ... companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering an end-to-end solution across all areas of venue operations and revenue generation for many of… more
- Whim Hospitality (Dripping Springs, TX)
- …balanced, and high-quality dishes are prepared consistently and efficiently. Working closely with the Executive Chef , Sous Chef , and FOH teams, the ... BOH team maintains consistency, quality, and an efficient workflow that reflects the spa and pool's elevated culinary standards. Responsibilities (Back of House) + Prep, cooking, production, and plating with consistent attention to detail. + Strict adherence… more
- Compass Group, North America (Farmington Hills, MI)
- …with customers, guests and client as well as other departments + Work with the Executive Chef , sous chef and Registered Dietician on creating ... menus and providing top quality food + Oversee all P&L and budgeting as it pertains to the account + Roll out new culinary programs **Preferred Qualifications:** + BS, Hospitality or Culinary degree preferred + Three to five years of foodservice operation… more