• MWR Sous Chef

    Commander, Navy Installations (Ventura County, CA)
    …Navy Region Southwest. The primary purpose of this position is to assist the Chef of a large catering or multiple facilities in the planning, supervising, and ... and safety standards. Assumes responsibility for kitchen in absence of Head Chef . Attempts to resolve problems, such as substituting items on menus, reducing… more
    Commander, Navy Installations (11/19/25)
    - Related Jobs
  • Sous Chef (Cowboys Club)

    ASM Global (UT)
    …and a warm welcome at every turn. THE ROLE Under the direction of the Executive Chef , this individual will be responsible for effectively supporting all culinary ... From five-star feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining experiences. Our fresh,… more
    ASM Global (11/19/25)
    - Related Jobs
  • Sous Chef

    Marriott (Nashville, TN)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... **Additional Information** Jose Andres Celebrity Chef restaurant Zaytinya at the W Hotel **Job Number** 25181859 **Job Category** Food and Beverage & Culinary… more
    Marriott (11/13/25)
    - Related Jobs
  • Senior Sous Chef

    Marriott (Nashville, TN)
    …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... **Additional Information** Jose Andres Celebrity Chef restaurant Zaytinya at the W Hotel **Job Number** 25181855 **Job Category** Food and Beverage & Culinary… more
    Marriott (11/13/25)
    - Related Jobs
  • Catering Sous Chef

    Compass Group, North America (Redmond, WA)
    …personally. **Supervisory Responsibilities** Manages cooks in their department. Supports the Executive Chef in the overall direction, coordination, and ... associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our… more
    Compass Group, North America (10/23/25)
    - Related Jobs
  • Sous Chef

    Sage Hospitality Group (Philadelphia, PA)
    …the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ... **Responsibilities** + Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all franchise standards. + Manage human resources… more
    Sage Hospitality Group (12/13/25)
    - Related Jobs
  • Sous Chef

    Marriott (Chula Vista, CA)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
    Marriott (12/11/25)
    - Related Jobs
  • Banquet Sous Chef

    Sage Hospitality Group (Philadelphia, PA)
    …changes. Recommends and implements procedural/production changes. Position reports to the Executive Chef . **Responsibilities** + Supervise daily production of ... food for all the catered events; control food and labor costs, ensure preparation, plating and presentation standards are maintained, the appropriate quantity of food is prepared and safety standards and regulations are followed to provide top quality food. +… more
    Sage Hospitality Group (12/10/25)
    - Related Jobs
  • Sous Chef - Fine Dining Restaurant

    Marriott (San Diego, CA)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
    Marriott (12/10/25)
    - Related Jobs
  • Pastry Sous Chef

    Omni Hotels (Fort Worth, TX)
    …training, and disciplining for Pastry associates, in coordination with Human Resources and Executive Chef . + Schedule production work for associates. + Controls ... all food costs and payroll. + Responsible for purchasing supplies. + Coordinate production of all baked goods and dessert items ordered by outlets. + Completes any special requests ordered by outlets or other departments. + As needed prepare wedding cakes for… more
    Omni Hotels (12/10/25)
    - Related Jobs