- Compass Group, North America (New York, NY)
- …handling, sanitation, and safety procedures in compliance with health regulations. * Work with the Executive Chef and/or Sous Chef to implement seasonal ... or event-specific menus tailored to retail operations. * Monitor inventory levels, place orders, and ensure proper food storage and rotation (FIFO). * Maintain cleanliness and organization of all kitchen and prep areas in accordance with HACCP standards. *… more
- ASM Global (San Antonio, TX)
- Kitchen Supervisor Responsibilities: Assist Executive Chef and Sous Chef in supervising and coordinating the food and beverage activities of the kitchen ... staff to ensure food is prepared in an efficient and timely manner for the facility food service operation. Ensure that appropriate quantities of food are prepared and served in an efficient and timely manner. Must be able to manage kitchen staff in a… more
- ASM Global (Tampa, FL)
- …recipes and technique and maintaining sanitation standards. PRIMARY RESPONSIBILITIES + Follows Executive Chef , Sous Chefs and/or Culinary Supervisors/Leads ... assignments for opening and closing procedures and food preparation. + Prepares food items by complying with portion size, quality standards, departmental rules, policies and procedures. + Maintains HACCP standards ensuring a high-quality level of food, food… more
- Compass Group, North America (Norman, OK)
- Levy Sector Position: Executive Chef - Performance Dining at...logs, waste tracking, and pest control + Collaborate with Sous Chef on chef table ... Levy and The University of Oklahoma are seeking an ** Executive Chef ** to lead our **Performance Dining**...+ Conduct pre-shift meetings with Nutrition Operations Coordinator and Sous Chef + Administer progressive discipline when… more
- ASM Global (Tampa, FL)
- …to coordinate the day-to-day operations of his/her assigned area.Primary Responsibilities: + Follows Executive Chef and/or Sous Chefs assignments for opening ... From five-star feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining experiences. Our fresh,… more
- Compass Group, North America (Moffett Field, CA)
- …Appetit: http://www.bamco.com/careers/ **Job Summary:** To support our growth we're looking for an Executive Chef to join our awesome team with Bon Appetit at ... Google! The Executive Chef is responsible for the overall...Google! The Executive Chef is responsible for the overall culinary experience, including...training program. + A minimum of 5 years as sous chef plus 3 years in similar… more
- ASM Global (Kent, WA)
- Job Title: Dishwasher Department: Kitchen / Catering Reports to: Sous Chef / Executive Chef FLAS Status: Hourly/ Non-Exempt Pay Rate: $16.91 SUMMARY: ASM ... events. + Clean all kitchen equipment on a regular basis and as requested by Executive Chef or other team members. + Clean kitchen floors on a regular basis. +… more
- ASM Global (Waco, TX)
- …serve. The Waco Convention Center F&B team has a need for a dynamic and experienced Executive Chef to grow with the facility. Under direction of the Director of ... Food & Beverage, the Executive Chef primary responsibilities include the following...waste. + Recruit, train, and supervise kitchen staff, including sous chefs, line cooks, and kitchen assistants. + Schedule… more
- Vail Resorts (Keystone, CO)
- …hours) + Free ski passes for dependents + Critical Illness and Accident plans **Kindred Executive Chef :** We're looking for a kindred spirit who will be inspired ... Summary:** We are seeking a highly skilled and visionary ** Executive Chef ** to lead the culinary operations...+ Recruit, hire, and onboard all culinary staff, including sous chefs, line cooks, prep staff, and stewards +… more
- King's Seafood Company (Walter, MN)
- …of superior quality and freshness. Here's What We'll Bring To The Table for Executive Chef / Chef : + Competitive Salary: $105,000 - $125,000 based on ... product and the executor of our hospitality. As the Executive Chef , you will be partnered with...menu, seasonal items, and recipe changes. + Develop all Sous Chefs and kitchen crew for cross training and… more