- King's Seafood Company (TX)
- …of superior quality and freshness. Here's What We'll Bring To The Table for Executive Chef / Chef : + Competitive Salary: $105,000 - $125,000 based on ... product and the executor of our hospitality. As the Executive Chef , you will be partnered with...+ Conducts annual performance reviews on kitchen crew and Sous Chef + Interacts with Guests -… more
- Compass Group, North America (Cocoa, FL)
- …assistance if outside a 50-mile radius** **Great position for an aspiring Morrison Sous Chef or an EC to break into Healthcare** **Morrison Healthcare** ... food service team members. **Job Summary** About the Role: As the Executive Chef , you will oversee all culinary activities within our hospital, ensuring… more
- Compass Group, North America (Indianapolis, IN)
- …allow us to provide the best outcomes to our clients. **Job Summary** As an ** Executive Chef ** , you are responsible for overseeing all culinary functions for a ... lead a team of 40 hourly associates and 2 sous chefs, and will oversee all safety and sanitation...account + Leading a team of culinary staff including sous chefs, cooks, and utility + Plans and creates… more
- Compass Group, North America (Houston, TX)
- …**Job Summary** **Chartwells Higher Ed** is seeking an energetic and growth-minded **Catering Executive Chef ** at the University of Houston! This key leadership ... controls, and the supervision of culinary staff. The **Catering Executive Chef ** ensures that all catered events-from...Development + Recruit, train, and mentor culinary staff, including sous chefs, cooks, and temporary event staff. + Schedule… more
- Henry Ford Health System (Detroit, MI)
- GENERAL SUMMARY: Supervises Sous Chef , cooks, production staff and prep team of Food Service Assistants. Supervises the purchasing, preparation, shipment, and ... throughout the hospital. + Assists other sites when the services of an executive chef are needed. Environment and Safety + Ensures staff is properly trained in… more
- The Gathering Spot (Atlanta, GA)
- The Executive Chef oversees kitchen operations, creates an innovative menu, and coordinates the preparation of food ordered by our members and their guests as ... * Collaborates with specialty chefs on menu items-for example, works with the sous chef to design an innovative, appealing, and banquet menu items. * Performs… more
- Omni Hotels (Irving, TX)
- …visual appeal. + Must be able to understand, organize and maintain BEOs + Checks with Executive Chef and Sous Chefs daily for any special products or ... This person is responsible for providing technical and administrative support to the Sous Chefs, ensuring effective operation of the kitchens and dining outlets ,… more
- Indus Hospitality Group (Rochester, NY)
- …Customer Care Award, and TripAdvisor Awards for Excellence. Job Title:Dishwasher/Utility Attendant Reports To: Sous Chef or Executive Chef Summary Ensure ... kitchen work areas, restaurant equipment dishes and utensils are in clean and orderly condition by performing the following duties. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The… more
- Compass Group, North America (New York, NY)
- …. Working in close collaboration with ** Chef Partner Marie-Aude Rose** and the ** Executive Chef ** , the Chef de Cuisine will lead day-to-day kitchen ... Collaborate with Chef Marie-Aude Rose and the Executive Chef on menu development, seasonal updates,...dining or luxury hospitality** , including experience as a Sous Chef or Chef de… more
- Omni Hotels (Amelia Island, FL)
- …greenhouse is grown / maintained according to specifications detailed by Executive Chef and Executive Sous Chefs. Responsibilities + Communicate with the ... and be able to multi task and adapt to given daily tasks delegated by Chef or Sous + Understand and be able to follow standardized written tracking forms by … more