- Sage Hospitality Group (Wayzata, MN)
- …sure that all perishables are kept at proper temperatures. + Answer, report and follow executive or sous chef 's instructions + Clean up station and take ... + Promptly reports equipment and food quality problems to chef on duty + Inform chef on...essential primarily because of the heavy production associated with Banquets . Items include food, small equipment -75% of the… more
- Sage Hospitality Group (Denver, CO)
- …sure that all perishables are kept at proper temperatures. + Answer, report and follow executive or sous chef 's instructions + Clean up station and take ... + Promptly reports equipment and food quality problems to chef on duty + Inform chef on...essential primarily because of the heavy production associated with Banquets . Items include food, small equipment -75% of the… more
- Sage Hospitality Group (Denver, CO)
- …sure that all perishables are kept at proper temperatures. + Answer, report and follow executive or sous chef 's instructions + Clean up station and take ... + Promptly reports equipment and food quality problems to chef on duty + Inform chef on...essential primarily because of the heavy production associated with Banquets . Items include food, small equipment -75% of the… more
- Omni Hotels (Fort Lauderdale, FL)
- …to provide high quality banquet items that exceed the expectations of our guests. The Banquet Sous Chef will be responsible for all areas of the ... with waterfront views. This individual will report to the Executive Chef and will work alongside kitchen...Banquet Kitchen operations. This leader will ensure a high… more
- Marriott (Tampa, FL)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... **Additional Information** Banquet Experience Required **Job Number** 25147278 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Tampa Water… more
- Sage Hospitality Group (Philadelphia, PA)
- …changes. Recommends and implements procedural/production changes. Position reports to the Executive Chef . **Responsibilities** + Supervise daily production of ... production, plating and presentation of the food at all Banquet events in a cost effective, safe manner to...are essential because of the heavy production associated with Banquets . Items include food, small equipment, 75% of the… more
- Marriott (Marina Del Rey, CA)
- …weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality ... products, presentations and flavor. * Ensures compliance with all local, state and federal (eg, OSHA, ASI and Health Department) regulations. * Follows proper handling and right temperature of all food products. * Operates and maintains all department… more
- Vail Resorts (Breckenridge, CO)
- …costs to budgets, processing transfers and waste; Act as supervisor in the absence of an Executive Chef + During periods of slow demand or as a result of ... everything we stand for at Vail Resorts and our Sous Chefs are no exception to this experience of...culinary staff responsible for managing the kitchen alongside the Chef , promoting teamwork amongst staff, and maintaining food quality… more
- Omni Hotels (Oklahoma City, OK)
- …4,200 square foot outdoor pre-function space that overlooks the park. Job Description The Sous Chef is responsible for the efficient and effective running of the ... kitchen and food production outlets. Responsibilities + Advise Executive Chef on all matters relating to the kitchen area and ensure a high standard of… more
- ASM Global (Ithaca, NY)
- …in cooperation with the rest of the kitchen staff. + Answer, report and follow the Executive Chef / Sous Chef 's instructions. + Properly clean and sanitize ... following. Other duties may be assigned. + Assists the Sous Chef with the following tasks: +...+ Proven cooking experience, including experience as a line chef , banquet cook or prep cook. +… more