- Compass Group, North America (Indianapolis, IN)
- …allow us to provide the best outcomes to our clients. **Job Summary** As an ** Executive Chef ** , you are responsible for overseeing all culinary functions for a ... 420 patients. Operations of focus include the retail cafe, catering , doctors lounge, and patient services. You will manage...lead a team of 40 hourly associates and 2 sous chefs, and will oversee all safety and sanitation… more
- Henry Ford Health System (Detroit, MI)
- GENERAL SUMMARY: Supervises Sous Chef , cooks, production staff and prep team of Food Service Assistants. Supervises the purchasing, preparation, shipment, and ... + Assists other sites when the services of an executive chef are needed. Environment and Safety...disciplinary actions, or termination as required. + Collaborate with catering management team and customers to develop individualized upscale… more
- Project Renewal, Inc. (New York, NY)
- …to meet you. Overall Responsibilities The Chef de Cuisine, along with the Sous Chef , is responsible for overseeing our Events kitchen and staff. Essential ... who were formerly unhoused. We are a mission-based non-profit catering company established in 1995 as "Comfort Foods" and...Passionate about food and our mission + Previous Lead Chef and/or Sous Chef experience… more
- Compass Group, North America (New York, NY)
- …. Working in close collaboration with ** Chef Partner Marie-Aude Rose** and the ** Executive Chef ** , the Chef de Cuisine will lead day-to-day kitchen ... Collaborate with Chef Marie-Aude Rose and the Executive Chef on menu development, seasonal updates,...dining or luxury hospitality** , including experience as a Sous Chef or Chef de… more
- Compass Group, North America (Miami, FL)
- …be responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new ... as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through...health care, and/or related food service operations. + Hands-on chef experience is required. + Extensive catering … more
- Compass Group, North America (Neosho, MO)
- …be responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new ... health care, and/or related food service operations. + Hands-on chef experience is required. + Extensive catering ...Hands-on chef experience is required. + Extensive catering experience is preferred. + High volume batch cooking… more
- Compass Group, North America (Fayetteville, NC)
- …be responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new ... health care, and/or related food service operations. + Hands-on chef experience is required. + Extensive catering ...Hands-on chef experience is required. + Extensive catering experience is preferred. + High volume batch cooking… more
- Compass Group, North America (Crossville, TN)
- …be responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new ... health care, and/or related food service operations. + Hands-on chef experience is required. + Extensive catering ...Hands-on chef experience is required. + Extensive catering experience is preferred. + High volume batch cooking… more
- Marriott (Arlington, VA)
- …daily Banquet Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * ... compliance with all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food… more
- Marriott (Charlotte, NC)
- …daily Banquet Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * ... compliance with all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food… more