• Senior Executive Chef

    University of Michigan (Ann Arbor, MI)
    Senior Executive Chef Apply Now **How to Apply** A cover letter is required for consideration for this position and should be attached as the first page of your ... and services. + Works in conjunction with the Campus Executive Chef to improve and standardize recipes,...position for extended periods. **Direct Reports:** Professional Staff: + Sous Chef , Operations Manager Bargained-for Staff: +… more
    University of Michigan (09/13/25)
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  • Executive Chef 3

    Sodexo (North Andover, MA)
    …standards and quality. + ** Catering Services** - Collaborating with the Executive Catering Chef to deliver exceptional experiences for everything ... as an Executive Chef or Executive Sous Chef in a...a high-volume setting + Background in college/university dining, large-scale catering , or multi-unit foodservice operations + Strong leadership, communication,… more
    Sodexo (08/07/25)
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  • Executive Chef

    ASM Global (Del Mar, CA)
    …- Maintain good connections with local food and beverage purveyors. Supervisory Responsibilities Directing Executive Sous Chef and culinary staff of over 300 ... POSITION: Executive Chef DEPARTMENT: Kitchen REPORTS TO: General Manager FLSA STATUS: Exempt Summary Legends ASM Global, the leader in privately managed public… more
    ASM Global (07/10/25)
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  • Senior Executive Production Chef

    Compass Group, North America (Brooklyn, NY)
    …to success. Confident in presenting and collaborating with key stakeholders.Working as a Senior Executive Chef will allow you the opportunity to work with GREAT ... Union Square Events **Position Title: Senior Executive Production Chef ** **Reports To: VP...Forms of Compensation:** Founded in 2005 as Hudson Yards Catering , Union Square Events is a culinary and operations… more
    Compass Group, North America (08/15/25)
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  • Executive Chef 3

    Sodexo (Nashville, TN)
    **Role Overview** **_Craft Your Career_** **Sodexo** is seeking an experienced ** Executive Chef III** to join our team at **Vanderbilt University Medical Center ... operation. + directly manage back of the house and catering operations + be responsible for yearly evaluation and...+ be responsible for yearly evaluation and goals for sous chef and frontline through the use… more
    Sodexo (09/09/25)
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  • Assistant Executive Chef

    Golden Route Operations (Laughlin, NV)
    …Shift Varies Type of Shift Full Time Department Food & Beverage Assistant Executive Chef Aquarius (Laughlin, NV) Description: General Summary Is accountable for ... quality of products received from vendors. + Meet with Executive Steward to review equipment needs, banquet plate up...items. Test and write recipes with the assistance of Sous Chefs and chefs. + Assist Catering more
    Golden Route Operations (09/13/25)
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  • Executive Chef

    Six Flags (Buena Park, CA)
    Overview: The Executive Chef is responsible for the efficient and effective management of all food & beverage outlets working alongside the VP and/or Director of ... policies, and procedures. Manage all key culinary associates, ie, Sous Chefs and Lead Cooks through planning and scheduling...+ At least 8-10 years or experience as an Executive Chef preferred. + At least 5+… more
    Six Flags (09/08/25)
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  • Executive Chef 1

    Sodexo (Atlanta, GA)
    …-driven program for our client in Atlanta, Georgia.** This is a hands-on, innovative ** Executive Chef ** role that will focus on fresh ingredients to growing the ... vision. This position is a great step for a Sous Chef who is looking to advance...employees alike. We do this by providing food service, catering , facilities management, and other integrated solutions worldwide. Our… more
    Sodexo (08/28/25)
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  • Premium Executive Chef - Airport…

    Sodexo (Jamaica, NY)
    **Role Overview** **SodexoMagic i** s seeking a ** Executive Chef ** to assist in managing the culinary operations for the **Delta Sky Club at John F. Kennedy ... fanatics and be part of creating memorable experiences! The Executive Chef will work closely with the...a team of culinarians including cooks, utility staff and Sous Chefs; + ensure Sodexo Culinary standards including recipe… more
    Sodexo (08/28/25)
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  • Executive Banquet Chef

    Omni Hotels (Fort Lauderdale, FL)
    …hiring, and directing the activities of Banquets culinary team to includes Sous Chefs, and line level culinarians. + Ensures that all policies, procedures, ... training, motivation, and leadership for all department personnel. + Coordinate with catering and event manager to meet client expectations and special dietary… more
    Omni Hotels (08/08/25)
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