• Chef de Cuisine

    Insight Global (Cincinnati, OH)
    Job Description The Chef de Cuisine will collaborate closely with the Executive Chef to oversee operations across three distinct culinary outlets within the ... quality, presentation, and timely service meet corporate standards. . Support the Executive Chef with budgeting, scheduling, menu planning, and accountability… more
    Insight Global (11/21/25)
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  • Banquet Chef - Salaried

    Omni Hotels (Carlsbad, CA)
    …a professional kitchen. + Follows instructions and understand the philosophy of the Executive Chef and carry out those ideas, stressing them to associates. ... + Work with Sous Chefs, cooks, and cafe attendants, on a one-to-one...in a luxury hotel or restaurant as a banquet chef with high volume in catering highly… more
    Omni Hotels (11/18/25)
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  • Culinary Manager in Training, FLIK / Travelers…

    Compass Group, North America (Windsor, CT)
    …may be prepared for the following roles: + Sous Chef + Chef Manager + Executive Dining Chef + Catering Chef ABOUT THE **ACCELERATED MANAGER ... of contract administration and client relations. + Up-to-date on food and catering trends, focusing on quality, production, sanitation, safety, and marketing. +… more
    Compass Group, North America (11/11/25)
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  • Kitchen Manager

    Six Flags (Charlotte, NC)
    …diverse dining venues, catering events, and seasonal festivals. Reporting directly to the Executive Chef , the Kitchen Manager ( Sous Chef ) will assist ... to join our dynamic Food & Beverage team. Serving as the park's Sous Chef , this position plays a key leadership role in supporting the culinary operations… more
    Six Flags (11/03/25)
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  • Culinary Supervisor

    ASM Global (FL)
    The RoleThe Culinary Supervisor position will report to the Sous Chef / Executive Chef and will be responsible to coordinate the day to day operations of ... and valuation, hospitality and operations.Responsibilities:The Culinary Supervisor position will report to the Sous Chef / Executive Chef and will be… more
    ASM Global (11/25/25)
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  • Premium Culinary Supervisor- Crypto.com Arena

    Compass Group, North America (Los Angeles, CA)
    …**http://www.levyrestaurants.com/who-we-are/** **Job Summary** Summary: The Culinary Supervisor works closely with the Sous Chef and Executive Chef to ... This is a stepping stone position to a salaried Sous Chef position with fantastic career growth...Premium department includes all private clubs, luxury suites and catering . Crypto.com Arena is a world famous 18,000 seat… more
    Compass Group, North America (11/14/25)
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  • Dining Services Director

    Compass Group, North America (New York, NY)
    …with some weekends (Sundays). Will oversee a 3 managers - Catering Manager, Executive Chef and Sous Chef , as well as four frontline associates. **Key ... responsible for all foodservice-related activities; including care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control, and all… more
    Compass Group, North America (12/02/25)
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  • Dishwasher - Alamodome

    ASM Global (San Antonio, TX)
    POSITION: DishwasherDEPARTMENT: Food & BeverageREPORTS TO: Executive Chef & Sous ChefFLSA STATUS: Part-time Hourly, Non-Exempt SUMMARY + ASM SAVOR Alamodome, ... Maintain dishwashing machine and report any mechanical faults to Executive Chef or Sous ...The Alamodome 100 Montana St. San Antonio, TX 78203 Catering | Concessions | Special Events ### Applicants that… more
    ASM Global (10/11/25)
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  • Cook - Alamodome

    ASM Global (San Antonio, TX)
    POSITION: CookDEPARTMENT: Food & BeverageREPORTS TO: Executive Chef & Sous ChefFLSA STATUS: Part-time Hourly, Non-Exempt SUMMARY ASM SAVOR Alamodome ... position, "The Cook" is responsible for assisting the Executive Chef and Sous ...The Alamodome 100 Montana St. San Antonio, TX 78203 Catering | Concessions | Special Events ### Applicants that… more
    ASM Global (09/30/25)
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  • Dishwasher

    ASM Global (Kent, WA)
    Job Title: Dishwasher Department: Kitchen / Catering Reports to: Sous Chef / Executive Chef FLAS Status: Hourly/ Non-Exempt Pay Rate: $16.91 SUMMARY: ... wash all dishes from the kitchen, concession stands and catering events. + Clean all kitchen equipment on a...equipment on a regular basis and as requested by Executive Chef or other team members. +… more
    ASM Global (11/20/25)
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