- ASM Global (CA)
- The Role The Culinary Supervisor position will report to the venue Executive and/or Sous Chef and will be responsible for coordinating the day-to-day ... RoleThe Culinary Supervisor position will report to the venue Executive and/or Sous Chef and...education or working in a fast-paced, high-volume fine dining restaurant/ catering facility; full service casual dining preferred. + Ability… more
- ASM Global (San Francisco, CA)
- …appearance, attendance and conduct. + Perform other related duties as assigned by Executive Chef / Sous Chef / Purchasing Manager/Supervisor WORKING ... Master system. + Supervises the receiving and storage of product returned from Catering and Retail food and beverage locations + Coordinate product to be picked… more
- ASM Global (Tampa, FL)
- …to coordinate the day-to-day operations of his/her assigned area.Primary Responsibilities: + Follows Executive Chef and/or Sous Chefs assignments for opening ... From five-star feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining experiences. Our fresh,… more
- Elior North America (Hamilton, NJ)
- …communicated to service staff. + Ensure consistency across dishes and uphold the Executive Chef 's standards on every order. **Team Communication:** + Maintain ... in a professional tone. + Work closely with the Chef de Cuisine and Sous Chef...to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes… more
- Urbana Country Club (Urbana, IL)
- …the absence of the Senior F&B Manager. + Maintain strong working relationships with the Executive Chef , Sous Chef , Events Coordinator, and other ... This hands-on role oversees various outlets including a la carte dining, banquets, catering , and club events, with a particular emphasis on beverage operations. The… more
- ASM Global (Kent, WA)
- Job Title: Line Cooks Department: Catering Reports To: Sous Chef and/or Executive Chef FLSA Status: Hourly Non Exempt Pay Rate: $23.06 SUMMARY: ASM ... items for storage. + Assists in any and all food preparation for catering and concessions. + Minimizes waste by controlling usage and following preset portioning.… more
- ASM Global (Phoenix, AZ)
- …relating to a fine dining culinary experience and maintaining sanitation standards * Follows Executive Chef , Sous Chef or Kitchen Supervisors assignments ... a culinary education or working in a fast-paced high-volume fine dining restaurant/ catering facility preferred with strong line experience for Ala Carte Service *… more
- ASM Global (New Orleans, LA)
- …duties relating to a fine dining culinary experience and maintaining sanitation standards* Follows Executive Chef , Sous Chef or Kitchen Supervisors ... a culinary education or working in a fast-paced high-volume fine dining restaurant/ catering facility preferred.* Ability to interact with co-workers in order to… more
- ASM Global (Fishers, IN)
- POSITION: Cook I DEPARTMENT: Food & Beverage REPORTS TO: Executive / Sous Chef FLS A STATUS: Hourly Non-Exempt LEGENDS GLOBAL Legends Global is the premier ... for p reparing food items for all suite orders, catering fu nctions a nd concession items. Essential Duties...directed; measure ingredients and prepare them in accordance with Chef 's specifications. + Wash and peel ingredients in order… more
- Compass Group, North America (New York, NY)
- …standards of cleanliness, organization, and equipment upkeep. + Partner with the Executive Chef on menu execution, production planning, and workflow ... Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums,...3+ years of experience in back-of-house leadership (Kitchen Manager, Sous Chef , Production Manager, or similar). +… more