- Omni Hotels (Carlsbad, CA)
- … Chef on scheduling + Work directly with Banquet Chef and Executive Sous Chef on menu creation, production and execution. SUPERVISORY RESPONSIBILITIES ... experience in a luxury hotel or restaurant as a sous chef with high volume in catering highly preferred. + Must be able to give direction, train and… more
- Compass Group, North America (Chicago, IL)
- …items, and the daily ordering. You may supervise hourly associates, and you work with the Executive Sous Chef to develop new menus and assist with ordering. ... after Bulls and Blackhawks games. Key Responsibilities: Assists the Executive Sous Chef with managing... with planning and creating menus Produces and execute catering events Rolls out new culinary programs in conjunction… more
- Compass Group, North America (Philadelphia, PA)
- …managing team schedules, supporting hiring efforts, and guiding performance. You'll collaborate with the Executive Chef and/or Sous Chef to develop ... dining facilities in 18 states, including cafes, coffee bars, concessions, executive dining, catering and conference dining, social catering… more
- Hilton (New York, NY)
- …individual will work in close partnership with the Executive Chef and Executive Sous Chef to develop and execute seasonal, luxury\-driven menus and ... event space, holistic spa and wellness programming, and celebrity chef partnership\. In landmark destinations around the world, Waldorf...8-10 years of experience in luxury hotels, resorts, or catering venues, including at least 5 years in a… more
- Compass Group, North America (Coloma, MI)
- …be responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new ... health care, and/or related food service operations. + Hands-on chef experience is required. + Extensive catering ...Hands-on chef experience is required. + Extensive catering experience is preferred. + High volume batch cooking… more
- Compass Group, North America (Bangor, ME)
- …be responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new ... education, military, health care, and/or related food service operations. + Hands-on chef experience is required. + Extensive catering experience is preferred.… more
- Compass Group, North America (Cullman, AL)
- …be responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new ... Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....health care, and/or related food service operations. + Hands-on chef experience is required. + Extensive catering … more
- Compass Group, North America (New York, NY)
- …be responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new ... health care, and/or related food service operations. + Hands-on chef experience is required. + Extensive catering ...Hands-on chef experience is required. + Extensive catering experience is preferred. + High volume batch cooking… more
- Marriott (Lake Buena Vista, FL)
- …daily Banquet Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * ... compliance with all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food… more
- Marriott (Marco Island, FL)
- …daily Banquet Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * ... compliance with all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food… more