- Compass Group, North America (Farmington Hills, MI)
- …with customers, guests and client as well as other departments + Work with the Executive Chef , sous chef and Registered Dietician on creating ... to five years of foodservice operation experience + High volume production and catering experience is essential + Previous experience managing a budget + Desire to… more
- ASM Global (UT)
- …relating to a fine dining culinary experience and maintaining sanitation standards + Follows Executive Chef , Sous Chef or Kitchen Supervisors assignments ... a culinary education or working in a fast-paced high-volume fine dining restaurant/ catering facility preferred with strong line experience for Ala Carte Service *… more
- ASM Global (New Orleans, LA)
- …to a fine dining culinary experience and maintaining sanitation standards Responsibilities: + Follows Executive Chef , Sous Chef or Kitchen Supervisors ... a culinary education or working in a fast-paced high-volume fine dining restaurant/ catering facility preferred + Ability to interact with co-workers in order to… more
- ASM Global (San Diego, CA)
- …dining cu l inary e xperience and mainta ini ng san i tation standards + Fallows Executive Chef , Sous Chef or Kitchen Supervisors assignments for opening ... through a culinary education or working in a fast-paced high-volume fine dining restaurant/ catering facility preferred w ith strong I ine ex perience for Ala Carte… more
- ASM Global (Las Cruces, NM)
- …table service and in food production line as needed + Prepares recipes as directed by the Executive Chef or Sous Chef + Maintains all kitchen equipment ... Essential Duties and Responsibilities: + Food preparation for catering and concessions events + Assists in plating food for… more