- ASM Global (Tampa, FL)
- …to coordinate the day-to-day operations of his/her assigned area.Primary Responsibilities: + Follows Executive Chef and/or Sous Chefs assignments for opening ... From five-star feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining experiences. Our fresh,… more
- Urbana Country Club (Urbana, IL)
- …the absence of the Senior F&B Manager. + Maintain strong working relationships with the Executive Chef , Sous Chef , Events Coordinator, and other ... This hands-on role oversees various outlets including a la carte dining, banquets, catering , and club events, with a particular emphasis on beverage operations. The… more
- ASM Global (Phoenix, AZ)
- …relating to a fine dining culinary experience and maintaining sanitation standards * Follows Executive Chef , Sous Chef or Kitchen Supervisors assignments ... a culinary education or working in a fast-paced high-volume fine dining restaurant/ catering facility preferred with strong line experience for Ala Carte Service *… more
- ASM Global (New Orleans, LA)
- …duties relating to a fine dining culinary experience and maintaining sanitation standards* Follows Executive Chef , Sous Chef or Kitchen Supervisors ... a culinary education or working in a fast-paced high-volume fine dining restaurant/ catering facility preferred.* Ability to interact with co-workers in order to… more
- ASM Global (Fishers, IN)
- POSITION: Cook I DEPARTMENT: Food & Beverage REPORTS TO: Executive / Sous Chef FLSA STATUS: Hourly Non-Exempt LEGENDS & ASM GLOBAL Two powerhouse companies ... for p reparing food items for all suite orders, catering fu nctions a nd concession items. Essential Duties...directed; measure ingredients and prepare them in accordance with Chef 's specifications. + Wash and peel ingredients in order… more
- Compass Group, North America (Houston, TX)
- …storing, and rotating food inventory to ensure freshness and minimize waste. + Collaborate with Executive Chef , Sous Chef , and other kitchen staff to ... + Minimum 1 year of experience in a high-volume kitchen, banquet, or catering environment. + Strong knowledge of food safety, sanitation, and kitchen equipment… more
- ASM Global (San Francisco, CA)
- …to appearance, attendance and conduct. + Perform other related duties as assigned by Executive Chef / Sous Chef / Manager/Supervisor + Maintain close ... communication with Food and Beverage Operations Manager and Food Service Manager regarding timely disbursement and/or receipt of products. + Assists Food Service Manager with setup and breakdown of any COD or Hosted Bars and monitors such during event. +… more
- ASM Global (Las Cruces, NM)
- …table service and in food production line as needed + Prepares recipes as directed by the Executive Chef or Sous Chef + Maintains all kitchen equipment ... Essential Duties and Responsibilities: + Food preparation for catering and concessions events + Assists in plating food for… more