• Executive Sous Chef

    Compass Group, North America (Salt Lake City, UT)
    Eurest Position Title: Executive Sous Chef Delta Sky Club Salt Lake Pay Grade: 15 Reports To: Salary: $75,000/year Other Forms of Compensation: As the leader ... as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through...email [email protected]. Job Summary Job Summary: Working as an Executive Chef , you are responsible for overseeing… more
    Compass Group, North America (07/19/25)
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  • Executive Sous Chef - Wingate…

    Compass Group, North America (Wingate, NC)
    …opportunities for our people! Job Summary We're seeking an experienced and passionate Executive Sous Chef to support the day-to-day culinary operations ... University. In this role, you'll collaborate closely with the Executive Chef to oversee food preparation, staff...food preparation, staff supervision, menu development, and execution of catering events. This is a great opportunity for a… more
    Compass Group, North America (07/24/25)
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  • Executive Sous Chef

    Compass Group, North America (Jacksonville, FL)
    …17,000 professional food service team members. Job Summary Job Summary: Working as the Executive Sous Chef , you will be responsible for overseeing kitchen ... training + Highly prefer: healthcare/acute care culinary experience + Extensive catering experience a plus + High volume, complex foodservice operations experience… more
    Compass Group, North America (06/27/25)
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  • Executive Sous Chef

    Compass Group, North America (Hoffman Estates, IL)
    …of hire, with the continued potential for career advancement and leadership opportunities. As an Executive Sous Chef with Levy, you will be responsible for ... build and implement innovative menus for all departments concessions, suites and catering events delivering cost goals and living our Company vision and values.… more
    Compass Group, North America (06/27/25)
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  • Executive Sous Chef

    Omni Hotels (Fort Lauderdale, FL)
    …maintenance. + Attend BEO and all staff meeting s. + Assist the Executive Chef with all s ales and catering special request . + Check staffing, uniforms, ... standards within the agreed budgetary controls. + To assist the Executive Chef in budgeting ie food cost/payroll/etc. When agreed, control all overheads/achieve… more
    Omni Hotels (07/11/25)
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  • PM Production Sous Chef

    Compass Group, North America (Woodside, NY)
    …events feel magnificent. Job Summary Overview: Reporting to the Sr. Sous Chef and Executive Sous Chef , the PM Sous Chef is responsible for ... Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums,...to develop and motivate the team + Supports the Executive Sous Chef in maintaining… more
    Compass Group, North America (06/27/25)
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  • Executive Sous Chef - Chase…

    Sodexo (Jamaica, NY)
    **Role Overview** **Sodexo Live!** has an exciting opportunity for an ** Executive Sous Chef ** to support the team at the **Sapphire Lounge byThe Club at John ... customers and employees alike. We do this by providing food service, catering , facilities management, and other integrated solutions worldwide. Our company values… more
    Sodexo (07/22/25)
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  • Executive Sous Chef

    Sodexo (Jamaica, NY)
    **Role Overview** **Sodexo Live!** is seeking an ** Executive Sous Chef ** with prior culinary supervisory/management skills and hands-on food production ... customers and employees alike. We do this by providing food service, catering , facilities management, and other integrated solutions worldwide. Our company values… more
    Sodexo (06/26/25)
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  • Executive Sous Chef

    ARAMARK (Cullowhee, NC)
    **Job Description** The Executive Sous Chef is responsible for overseeing culinary staff and developing and executing culinary solutions to meet production, ... ensures proper safety and sanitation in the kitchen + Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques… more
    ARAMARK (07/16/25)
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  • Executive Sous Chef III-…

    Compass Group, North America (Huntsville, AL)
    …At FISD, we believe in crafting the future through outstanding culinary experiences. As an Executive Sous Chef at the Alabama School of Cyber Technology and ... + Manage a 7-day-a-week operation providing breakfast, lunch, and dinner. + Handle catering for various events, which are more seasonal and mostly day caterings. +… more
    Compass Group, North America (06/28/25)
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