• Pastry Chef

    NBC Universal (Universal City, CA)
    …be completed during 2025. Summary The Pastry Chef reports directly to the Executive Sous Chef of Production Kitchen. This Chef has advanced ... from product creation through implementation + Collaborate with Research and Development along with Executive Sous Chef on updating seasonal dessert menus. +… more
    NBC Universal (05/20/25)
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  • Executive Sous Chef -…

    Hilton (Key West, FL)
    …landmarkdestinationat the newly renovatedThe Reach \(https://reachresort\.com/\)by joiningourleadership teamas an Executive Sous Chef \! The Reachis located ... years of progressive culinary experience, know the basics of pastry , have a strong background in seafood production and...luxury hotels **What will I be doing?** As the Executive Sous Chef , you would… more
    Hilton (08/01/25)
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  • Sous Chef , Bourbon Steak - Waldorf…

    Hilton (Dana Point, CA)
    …Forbes 4\-Star and AAA 5\-DiamondWaldorf Astoria MonarchBeach Resort & Club is looking for a Sous Chef _ _ to join the Bourbon Steak Team\! Located in the ... and location\. **What will I be doing?** **As a Sous Chef , you would be responsible for...line, banquets, and specialty menu items\. + Assist the Executive Chef in menu development, recipe testing,… more
    Hilton (08/01/25)
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  • Sous Chef

    Kiawah Development Partners (Kiawah Island, SC)
    …Club is seeking a talented and experienced individual to join the culinary team as Executive Sous - Chef at their new Beach Club restaurant. The Beach Club ... Sous Chef x Email This Job Your First Name...operations of The Beach Club in the absence of the Executive Chef and Chefs de Cuisine + Assist … more
    Kiawah Development Partners (06/03/25)
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  • Pastry Supervisor

    Sage Hospitality Group (Philadelphia, PA)
    …the service kitchen to maximize productivity and minimize waste. + Check daily use records with the Pastry Chef or Sous Chef so as to make sure that ... as per SOP and with the help of the Executive Chef or Food Production Manager to...for breakfast, lunch and/or dinner. + Check with the Pastry Chef / Sous Chef more
    Sage Hospitality Group (08/01/25)
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  • Pastry Supervisor (temporary assignment)

    Omni Hotels (Boston, MA)
    …and storage areas. + Responsible to adhere to all proper trash procedures. + Work with Executive or Sous Chef to plan and implement menu development. Produce ... Description Responsible for all prep and production for the pastry operation, in accordance with hotel standards. The Cook...high standard. Report any equipment issues to the Banquet Chef for maintenance. + Responsible to maintain all furniture,… more
    Omni Hotels (07/23/25)
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  • Area Executive Chef

    Compass Group, North America (Sunnyvale, CA)
    …Staff: Hire, train, and supervise Chef General Managers, Authentic Cuisines Chefs, Pastry teams, and Sous Chefs to build a high-performing culinary team. ... into exciting opportunities for our people! Job Summary The Executive Chef is responsible for the overall... Chef is responsible for mentoring and managing Chef General Managers, Authentic Cuisines Chefs, and Pastry more
    Compass Group, North America (07/19/25)
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  • Executive Chef , Kindred

    Vail Resorts (Keystone, CO)
    …hours) + Free ski passes for dependents + Critical Illness and Accident plans **Kindred Executive Chef :** We're looking for a kindred spirit who will be inspired ... Summary:** We are seeking a highly skilled and visionary ** Executive Chef ** to lead the culinary operations...proper setup of all kitchen stations, including prep, line, pastry , and banquet areas **Staffing & Training** + Recruit,… more
    Vail Resorts (07/09/25)
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  • Part Time Culinary Arts Instructor

    Niagara County Community College (Sanborn, NY)
    …, CCE through the American Culinary Federation, * Five to seven years of industry experience as executive chef or sous chef at an upscale restaurant, * ... techniques, NFCI is home to Culinary Arts, Baking and Pastry Arts, and Hospitality programs. The college also operates...a fine dining restaurant, and La Patisserie, a European-style pastry cafe, at NFCI . Our college nurtures and… more
    Niagara County Community College (07/31/25)
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  • Line Cook - Part-Time

    Indus Hospitality Group (Geneva, NY)
    …you will work under the guidance of our Executive Chef and Executive Sous Chef . Additionally, candidates should be well-versed in various areas of ... and adapt, as needed + Animal & fish butcher + Pantry + Fryer + Baking & Pastry + Saute & grill + Proficiency in moving between different stations on the line as… more
    Indus Hospitality Group (07/29/25)
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