- ARAMARK (New York, NY)
- …quality, and who share our love for food and the joy it brings to others. As ** Sous Chef** in our Executive Dining Room, you will play a key leadership role in ... supporting the Executive Chef in all aspects of kitchen operations. You?ll...executing daily menus and special events. + Supervise and support kitchen staff to ensure consistency, efficiency, and excellence… more
- Compass Group, North America (Berrien Springs, MI)
- …of accounts translates into exciting opportunities for our people! **Job Summary** As Senior Sous Chef, you will support the Culinary Department on a 100% ... development, and presentation while supervising hourly associates. In partnership with the Executive Chef, you'll help manage ordering, cost controls, and new menu… more
- Omni Hotels (Chicago, IL)
- …serve others, the Omni Chicago Hotel may be your perfect match. Job Description The Sous Chef will be responsible for all areas of the kitchens operations in the ... absence of the Executive Chef .This leader will ensure a high standard...PM Stewards & PM Cafeteria Attendant + Provide kitchen support for banquet functions. + Oversee proper handling and… more
- Compass Group, North America (Austin, TX)
- …Forms of Compensation:** $2500 sign on bonus **Pay Grade:** 13 **TouchPoint, Support Services,** provides customer focused support services. As specialists, we ... clients. **Job Summary** **Job Summary:** **Working as the Senior Sous Chef** , you will be responsible for assisting...the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with… more
- Omni Hotels (New Orleans, LA)
- …match. Job Description To provide technical and administrative assistance to the Executive Chef and ensure effective operation of the kitchen and food production ... while quality is maintained or improved. + Assist the Executive Chef in the creation, costing and implementation of...according to budget and business forecast. + Provide kitchen support for banquet functions. + Oversee proper handling and… more
- Omni Hotels (Bedford, PA)
- …Omni Bedford Springs Resort & Spa may be your perfect match. Job Description The Sous Chef will be responsible for all areas of the kitchens operations in the ... absence of the Executive Chef .This leader will ensure a high standard...according to budget and business forecast. + Provide kitchen support for banquet functions. + Oversee proper handling and… more
- Compass Group, North America (Tacoma, WA)
- …N/A **A family of companies and experiences** As the leading foodservice and support services company, Compass Group USA is known for our great people, great ... to raise the bar. **Job Summary** **Working as the Sous Chef,** you will be responsible for the successful...You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with… more
- Atrium Hospitality (North Charleston, SC)
- …community service and volunteer programs. **Job Description** **What You Will Do:** * Support the Executive Chef in leading, training, and scheduling a ... Embassy Suites 5055 International Blvd N Charleston, SC 29418 Sous Chef Full time **Compensation Range** $17.25-$18.11 _Compensation is...Thomas E. "What I enjoy most about being an Executive Chef at Atrium is the freedom I have… more
- Compass Group, North America (Tuscaloosa, AL)
- …breadth of accounts translates into exciting opportunities for our people! **Job Summary** As Sous Chef, you'll support the Executive Chef in the successful ... events such as football camps, large parties, and recruiting functions. You'll also support team training, food cost management, and catering execution. This is a… more
- Unbridled (Canon City, CO)
- …Colorado. Overview: Unbridled Hospitality Group is seeking a passionate and skilled Sous Chef to join our culinary team in delivering exceptional dining experiences ... robust systems for inventory audits and stock rotation to support Unbridled Hospitality Group's operational goals. + Menu Costing:...Group's operational goals. + Menu Costing: Collaborate with the Executive Chef to develop and cost menus for our… more
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