- Erickson Living (Catonsville, MD)
- …a passionate, experienced Campus Executive Chef to lead our culinary team and uphold the highest standards of food quality, presentation, and safety. ... staff development, operational excellence, and consistency across multiple venues. The Campus Executive Chef will work in close collaboration with the Director and… more
- ASM Global (Boston, MA)
- …Culinary Federation. + At least three (3) to five (5) years of experience as an executive sous chef in a high-volume food industry. + Proven track record in ... everyday thing at Legends Global. We have the best team members who understand every win is earned when...Legends manages all operations across ticketing, special events, sponsorship food and beverage and retail for Attractions partners. VIEW… more
- Sodexo (Bethlehem, PA)
- …a campus dining setting; + Exemplary communication skills with the ability to lead a large team ; + Strong organizational skills -detail-oriented and ... nature to you.** **Sodexo's Campus Segment** is seeking an ** Executive Chef 2** at **Lehigh University (LU)** , a...with culinary staff, key personnel, Catering Staff, and Management team + Experience in successfully managing food … more
- Compass Group, North America (Anchorage, AK)
- …a year, 24 hours a day. **Job Summary** We are seeking an experienced and driven Executive Sous Chef to lead all aspects of our culinary operations. This is a ... our Alaskan division. The ideal candidate brings both creativity and structure-someone who can lead a team , raise standards, and contribute to a diverse and… more
- Hilton (Coronado, CA)
- …is looking for an ** Executive Sushi Chef** to join the **Nobu** team \! Joinone of the last surviving wooden Victorian beach resorts in the worldand after ... with 65,000 square feet of banquet space, and 10 food and beverage outlets\. This includes 4 restaurants, 2...you will oversee 12\-14 sushi chefs, report to the Executive Chef and will be be overseeing operations in… more
- Compass Group, North America (Biloxi, MS)
- …the Health Department's regulations, and the company's standards and expectations of food quality, freshness and presentation. The Executive Sous Chef also ... Levy Sector **Position: Executive Sous Chef - Mississippi Coast Coliseum&Convention Center**...entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its… more
- ASM Global (Denver, CO)
- …skill, and/or ability required. + Minimum five (5) years of experience as an Executive Sous Chef in a high-volume full-service food operation. + Proven track ... with top-tier clients to deliver exceptional experiences. ASM Global, the world leader in venue management and live event production, oversees 350+ iconic venues… more
- Sodexo (Troy, NY)
- …the heart of everything we do!** **Sodexo's Campus Segment** is seeking an ** Executive Chef 2** to lead the **Catering Department** at **Rensselaer Polytechnic ... to deliver both **high-volume production and elevated, VIP-level cuisine.** The Executive Chef will oversee all on- and off-campus catering operations, collaborate… more
- Compass Group, North America (Greer, SC)
- …are Canteen. **Job Summary** **Job Summary** We are seeking a talented and driven ** Executive Chef** to lead all culinary operations for a high-profile dining ... quality, safety, and sanitation standards while managing a team of culinary professionals. The Executive Chef...Lead all culinary operations, ensuring strict compliance with food safety and sanitation standards + Plan regular and… more
- Sodexo (San Jose, CA)
- …the places they work, making corporate dining simply delicious. We're seeking a **Senior Area Executive Chef** to lead our culinary vision across the Bay Area of ... **Role Overview** At The Good Eating Company, we believe food should be an experience-one that's worth discovering, sharing,...for our clients. + **Inspire and Mentor** : Train, lead , and develop a talented culinary team ,… more