- Sodexo (Moraga, CA)
- **Role Overview** Gael Dining/Sodexo is seeking a creative ** Executive Chef** for our client at **St Mary's College in Moraga, California** . This is a hands-on and ... We are obsessed with local products, culture, hospitality, great food and being best in class. We seek a...and being best in class. We seek a culinary leader with a proven commitment to excellence, teamwork, and… more
- Sodexo (Indianapolis, IN)
- **Role Overview** **Sodexo,** world leader in quality-of-life services, has an exciting new opening for a **New Business Development Executive within ... + Target and prospect new clients for Sodexo Corporate Food Services in the Mid-West area, by researching, identifying...key decision makers and influencers + Contribute to the team 's effort toward developing existing accounts or retention **What… more
- Whim Hospitality (Dripping Springs, TX)
- Join Our Culinary Team at Camp Lucy! Position: Executive Banquet Chef Company Overview Set on a stunning Hill Country ranch in Dripping Springs, Texas, Camp Lucy ... Summary Camp Lucy is seeking an inspired and experienced Executive Banquet Chef to lead our banquet...Executive Banquet Chef, you will oversee menu design, food production, and kitchen operations for our luxury weddings,… more
- Nexstar Media Group (East Syracuse, NY)
- …Nexstar ABC television affiliate in Syracuse, NY seeks an Executive Producer to help lead our winning news team . The market leader in beautiful Central ... its operation, launching an all-new television streaming platform. The Executive Producer plays a pivotal role in our mission...informed news judgment, showcasing techniques, and news research to lead the team in building newscasts and… more
- Compass Group, North America (New York, NY)
- …+ Trains, develops and provides inspirational leadership to local culinary team + Leads Corporate Social Responsibility, food seasonality, health/wellness ... Policy, email [email protected]._** **Job Summary** **Working as a Senior Executive Chef** will allow you the opportunity to work...leadership skills and desire to work with an industry leader + Comprehensive knowledge of food and… more
- Spanish Peaks Mountain Club (Big Sky, MT)
- …to apply internally. At Montage Big Sky , It's All Because of YOU! Executive Steward Imagine turning your passion and talent into a fulfilling career. Imagine a ... + Serve as a key member of the Stewarding team + R esponsible for managing the facility's kitchen,...Associates + Manag e all inventory and storage of food and beverage equipment + Communicat e daily with… more
- Wolters Kluwer (Houston, TX)
- …in managing and growing high-value customer relationships. + Leadership: Ability to lead and mentor opportunity team members. + Market Expertise: In-depth ... Wolters Kluwer is a global leader in professional information services that combines deep domain knowledge with specialized technology. Our portfolio offers software… more
- Compass Group, North America (Maplewood, NJ)
- …service and aim to be the best part of someone's day. The commitment of our team members to these core principles makes us an industry leader and an employer ... when it's served with care. The exceptional care and culinary artistry of our team members is nurtured by training, developing, and recognizing our greatest asset -… more
- Compass Group, North America (Jamaica, NY)
- …, you'll serve as one of the Executive Chef's key partners, helping lead a large, talented team in delivering refined, globally inspired cuisine to Delta's ... Restaurant Associates **Position Title: Executive Sous Chef** **Salary: $85,000 - $90,000** **Other...operations across the restaurant, market, and bar programs. + Lead and mentor sous chefs and culinary associates, ensuring… more
- King's Seafood Company (Walter, MN)
- …manner and take a positive approach to resolving issues. Essential Responsibilities: + Lead a team of culinary professionals focused on quality of product, ... freshness. Here's What We'll Bring To The Table for Executive Chef/Chef: + Competitive Salary: $105,000 - $125,000 based...a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product… more