• Executive Chef

    Compass Group, North America (Portland, OR)
    …cost controls and staff management and development. It's all about the food . The Executive Chef is the leader for all things culinary at Moda Center. Food ... a central part of the guest experience and the Executive chef is the visionary behind that food...food . Detailed Responsibilities * Proactively coaching and motivating team members to deliver their best * Identifying opportunities… more
    Compass Group, North America (10/16/25)
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  • Executive Sous Chef- Oracle Park

    ARAMARK (San Francisco, CA)
    …Oracle Park, home of the San Francisco Giants. Working closely with the Senior Executive Chef, this position ensures consistent food quality, adherence to safety ... and safety standards (HACCP, local health department guidelines) and lead by example with proper food handling....and service timing expectations. + **Culinary Standards:** Ensure all food is prepared and presented to stadium, team more
    ARAMARK (09/17/25)
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  • Executive Sous Chef

    ASM Global (Albuquerque, NM)
    POSITION: Executive Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef FLSA STATUS: Full-time/Exempt Summary Legends / ASM Global the leader ... creative, and innovative solutions to our client's and patron's food and beverage needs. The Executive Sous...Chef is responsible for training, mentoring, and developing a team to service these needs with an eye on… more
    ASM Global (10/03/25)
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  • Executive Sous Chef

    Sodexo (Bradenton, FL)
    …Director of Florida Operations, and Minor League Nutrition Coordinator. As a multi-disciplinary team member, the Executive Sous Chef will work with guidance from ... **Role Overview** **Sodexo** is seeking an ** Executive Sous Chef** for the **Pittsburgh Pirates Training...and organization hosted events as needed + Supervise and lead the culinary team by example in… more
    Sodexo (08/07/25)
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  • Executive Chef

    Compass Group, North America (New York, NY)
    …guest problems and complaints. ** Team Building and Management:** + Regularly lead team member meetings + Establishes goals including performance goals, ... best part of someone's day. The commitment of our team members to these core principles makes us an...success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase… more
    Compass Group, North America (08/15/25)
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  • Executive Sous Chef, Banquets - Signia…

    Hilton (Atlanta, GA)
    …searching for a talented Executive Sous Chef to lead their banquets team \! Signia by Hilton Atlanta is ... rooms is required, along with a proven ability to lead large culinary teams and execute high\-volume banquet functions\.... trends and regional tastes in partnership with the Executive Chef and Director of Food and… more
    Hilton (10/07/25)
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  • Executive Chef - University of Oklahoma

    Compass Group, North America (Norman, OK)
    …meals that support training, recovery, and peak performance. The Executive Chef is the leader of the Performance Dining culinary team . Food is a central ... Levy and The University of Oklahoma are seeking an ** Executive Chef** to lead our **Performance Dining**...+ Assist with onboarding and orientation of new culinary team members + Ensure high standards in food more
    Compass Group, North America (10/16/25)
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  • Executive Sous Chef - Hotel del Coronado,…

    Hilton (Coronado, CA)
    The iconic Hoteldel Coronado is looking for an Executive Sous Chef to join the team \! Joinone of the last surviving wooden Victorian beach resorts in the ... compliance with all safety and sanitation standards and regulation, team member productivity and performance, implementation of policies and... trends and regional tastes in partnership with the Executive Chef and Director of Food and… more
    Hilton (10/18/25)
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  • Junior Executive Chef

    Commander, Navy Installations (Annapolis, MD)
    …serving as the primary leader in daily production, quality assurance, and team development. This position ensures that food quality, consistency, and safety ... direction of the Deputy Director of Retail Dining & Hospitality and/or the Senior Executive Chef, the Junior Executive Chef is responsible for assisting in the… more
    Commander, Navy Installations (10/31/25)
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  • Executive Chef 3

    Sodexo (San Jose, CA)
    **Role Overview** Sodexo is seeking a passionate and experienced ** Executive Chef 3** to lead culinary operations at **HCA Good Samaritan Hospital** in **San ... a patient-centered approach to healthcare dining. As the culinary leader on-site, you'll oversee all aspects of food...safety regulations and operational best practices + Ability to lead , coach, and develop a high-performing team more
    Sodexo (08/07/25)
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