- Kiawah Partners (Kiawah Island, SC)
- …never want to let go. The Kiawah Island Club is seeking a talented and experienced individual to join the culinary team as Executive Sous-Chef at their new Beach ... Club restaurant . The Beach Club is the cornerstone and original...Intern Program Qualification Requirements: + minimum 2 experience pastry cook or culinary leadership + Ability to promote and… more
- Festival Foods (WI)
- …of leadership experience, with 1 year in a management role in retail grocery, restaurant , fast food, or food service. + Communication Skills : Ability to communicate ... our deli department. Join us in providing guests with convenient, delicious restaurant -quality dining options while leading a high-performing food preparation and … more
- Slows Bar BQ (Ann Arbor, MI)
- Iconic, Detroit-based restaurant , Slows Bar BQ has expanded to Ann Arbor We are actively seeking a highly motivated and experienced leader to join our ... excellent working condition through personal inspection and by following the restaurant 's preventative maintenance programs. + Perform weekly and monthly inventory… more
- Elior North America (Irvine, CA)
- …California (US-CA) **The Role at a glance:** We are looking to add a skilled, experienced sous chef to our Constellation Culinary team in Irvine, CA. As a sous chef ... is heavy catering. We are seeking a lead line cook or Jr. Sous that is ready for their...we're looking for:** _Must-haves:_ + Demonstrated institutional, hotel, or restaurant culinary skills to include large quantity production. +… more
- Festival Foods (WI)
- …food service and deli operations? Whether you've excelled in fast food, worked in a restaurant , managed a line cook station, or are eager to learn leadership in ... all. We are dedicated to building a top-notch team of skilled, experienced and service-oriented associates. Festival Foods believes that an inclusive environment for… more
- Chicken Salad Chick (Maryville, TN)
- …Flexible schedules (closed on Sundays & Holidays) + Learn first-hand from an experienced Owner/Operator that cares about you personally and is actively involved in ... the world of business. **Requirements:** + In-depth knowledge of restaurant best practices and cooking methods. + Excellent communication...care of leftovers. + Stock inventory and supplies. + Cook menu items with the support of the kitchen… more