• Lead Sous Chef

    ARAMARK (Newark, DE)
    …to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food ... needs. **Job Responsibilities** + Oversee day-to-day culinary execution across all food stations. + Supervise union culinary employees per collective bargaining… more
    ARAMARK (08/08/25)
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  • Executive Chef

    ARAMARK (Washington, DC)
    …to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food ... proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards Manages a culinary… more
    ARAMARK (08/08/25)
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  • Executive Chef

    ARAMARK (Temple, TX)
    …to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food ... proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards + Manages a culinary… more
    ARAMARK (08/08/25)
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  • Second Cook

    Boston College (Chestnut Hill, MA)
    …Function and Responsibility:** Under direction, prepares and cooks large quantities of food as assigned for high volume dining room feeding and for specialized ... assigned, prepares and cooks, from recipes, large quantities of food and menu items. + Assists in the organization...English. + The ability to effectively work in a fast -paced operation with a diverse staff. + Outstanding human… more
    Boston College (08/08/25)
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  • General Utility Worker - UVA - Pavilion XI

    ARAMARK (Charlottesville, VA)
    …diligent and reliable General Utility Worker to support the operations of the PAV Food Hall located in Newcomb Hall on the University of Virginia grounds. This role ... and providing essential support to ensure efficient operations in a dynamic food hall setting. **Job Responsibilities** + Maintain cleanliness and sanitation of all… more
    ARAMARK (08/08/25)
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  • Executive Sous Chef - Acrisure Stadium

    ARAMARK (Pittsburgh, PA)
    …and service standards. The Executive Sous Chef will apply culinary techniques to food preparation and manage the final presentation and service of food . ... the NFL?s most iconic venues. If you flourish under fast -paced excitement and live to bring bold ideas to...standards and techniques are in place for preparation of food items, including production, presentation, and service standards +… more
    ARAMARK (08/08/25)
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  • Executive Banquet Chef

    Omni Hotels (Fort Lauderdale, FL)
    …will provide South Florida with 120,000 square feet of event space, new food and beverage options, a Natural Spring inspired full-service spa and entertainment ... assistance to ensure efficient, effective operation of the kitchen and food production outlets. Responsibilities ESSENTIAL JOB FUNCTIONS: + Responsible for planning,… more
    Omni Hotels (08/08/25)
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  • Suite Attendant

    ASM Global (Stockton, CA)
    …service and guest satisfaction. Perform all guest contact activities such as serving food and beverage, answering guest questions, etc. in a cordial, efficient and ... professional manner. Ensure that the food and beverage is served while maintaining a consistent...initiative, effectively work with others and work in a fast -paced environment Computer Skills Computer skills are not required.… more
    ASM Global (08/08/25)
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  • Sous Chef

    St. Francis House (Boston, MA)
    Sous Chef Boston, MA (http://maps.google.com/maps?q=Boston+MA+USA+02116) * Food Services Job Type Full-time Description FLSA Status:Non Exempt Pay range: Low$26.56 ... and overseeing the day-to day work of volunteers/staff in food preparation and service activities. + Prepares and distributes...related software. + Ability to function well in a fast -pace and stressful environment. + Basic understanding of and… more
    St. Francis House (08/08/25)
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  • Restaurant Supervisor/Expert

    State of Arkansas (Morrilton, AR)
    …in ensuring a hospitable atmosphere for guests and aids in providing quality food and service for our visitors. Job duties include providing daily supervision to ... food services workers, assisting in the preparation of ...Ability to train, motivate, and coach staff in a fast -paced environment. Effective problem-solving and decision-making abilities. Excellent interpersonal… more
    State of Arkansas (08/07/25)
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