- FRESQUEZ CONCESSIONS INC (Albuquerque, NM)
- …authentic, impactful and exceptional experiences (one team member and guest at a time.)" The Cook is responsible for ensuring our food is prepared to the exact ... order slips and/or screens or receive verbal instructions to cook to specifications. + Verify prepared food ...and changing demands. + Able to work at a fast pace in an effective manner. + Effective interpersonal… more
- FRESQUEZ CONCESSIONS INC (Albuquerque, NM)
- …pastries and other baked goods. This position requires a successful baker and prep cook to use precise measurements of ingredients and knowledge of how heat affects ... as it is their responsibility to make sure our food is safe to eat and is consistently served...the best guest experience possible. The baker and prep cook positions are for early mornings, mid shifts and… more
- ASM Global (Phoenix, AZ)
- The Role The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and ... sponsorship, analytics and valuation, hospitality and operations. Responsibilities: The Line Cook is responsible for providing quick and efficient service to… more
- ASM Global (Sunbright, TN)
- …tasks and responsibilities as required from time to time.Qualifications:* 6 months+ experience in food preparation in a fast paced environment.* Must be able to ... The RoleThis position is responsible for preparing and cooking food items that result in high quality of taste...of taste and appearance to satisfy guests and maximize food revenues.Company Overview:Legends is a holistic agency that specializes… more
- FRESQUEZ CONCESSIONS INC (Albuquerque, NM)
- …through dish machine. + Sort and stack clean dishes. Carry clean dishes to cook 's line and other proper storage areas. Rewash soiled dishes before delivering. + ... Monitor and empty trash receptacles promptly to keep the food court tidy and welcoming. * Supportive Duties: Collaborate...and changing demands. + Able to work at a fast pace in an effective manner. + Effective interpersonal… more
- FRESQUEZ CONCESSIONS INC (Albuquerque, NM)
- …Alcohol Server Permit + Sort and stack clean dishes. Carry clean dishes to cook 's line and other proper storage areas. Rewash soiled dishes before delivering. + ... and changing demands. + Able to work at a fast pace in an effective manner. + Effective interpersonal...dishwashers, cooks, other servers, bartenders, supervisors and management. + Food handler permit required upon hire. Work Environment: This… more
- ARAMARK (Lillington, NC)
- …week to make some money while you have some fun? We are looking for some concessions workers for event days! You and your friends could have a great time, pick which ... hours of work. **Job Responsibilities** Multiple positions available Cashier, Cook , Prep, Runner, General Utility + Must be able...Utility + Must be able to work in a fast paced environment + Must be reliable + Must… more
- FRESQUEZ CONCESSIONS INC (Denver, CO)
- …goals; scheduling expenditures; analyzing variances; initiating corrective actions. + Estimates food costs and profits; adjusts menus. + Controls costs by reviewing ... as a manager. Ensure that the restaurant follows FDA food codes. + Avoids legal challenges by conforming to...a timely fashion. + Ability to work at a fast pace in an effective manner. + Ability to… more
- FRESQUEZ CONCESSIONS INC (Albuquerque, NM)
- …a motor vehicle record and background check. + Possession of Food Handler's Permit and/or ServSafe Certification (where required). Qualifications: Preferred ... and Professional Appearance + Knowledge and understanding of relevant food safety and sanitation laws, principles, procedures, and practices....a timely fashion. + Ability to work at a fast pace in an effective manner. + Ability to… more
- FRESQUEZ CONCESSIONS INC (Albuquerque, NM)
- …safety, and alcohol beverage control policies. + Helps guests select food and beverages by presenting menu; suggesting courses; explaining restaurant specialties; ... identifying appropriate alcoholic and non-alcoholic beverages; answering food preparation questions. + Transmits orders to bar and kitchen by recording guests'… more