• Cafe Sous Chef

    Abbott (Columbus, OH)
    …soups and salads in Banquets at high volume pace + Ability to prepare quality food in a fast -paced working environment + Ability to be flexible and handle ... division. As a Sous Chef, you'll responsible for general food service work involving varied tasks including preparing ...and turn on equipment as required + Assist in Delivery of catering orders as needed + Ability to… more
    Abbott (08/14/25)
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  • Executive Banquet Chef

    Omni Hotels (Fort Lauderdale, FL)
    …will provide South Florida with 120,000 square feet of event space, new food and beverage options, a Natural Spring inspired full-service spa and entertainment ... to ensure efficient, effective operation of the kitchen and food production outlets. Responsibilities ESSENTIAL JOB FUNCTIONS: + Responsible...two days ahead of his operation to ensure product delivery is on time and to insure on his… more
    Omni Hotels (08/08/25)
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  • Executive Chef

    ARAMARK (Columbus, OH)
    …menus, excellent organizational and time-management skills to keep up with our fast -paced environment, and strong leadership skills with the ability to manage and ... standards and techniques are in place for preparation of food items, including production, presentation, and service standards +...order, and inventory trends + Ensure efficient execution and delivery of all culinary products in line with the… more
    ARAMARK (08/08/25)
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  • Executive Chef

    ARAMARK (Washington, DC)
    …to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food ... proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards Manages a culinary… more
    ARAMARK (08/08/25)
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  • Executive Chef

    ARAMARK (Temple, TX)
    …to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food ... standards and techniques are in place for preparation of food items, including production, presentation, and service standards +...order, and inventory trends + Ensure efficient execution and delivery of all culinary products in line with the… more
    ARAMARK (08/08/25)
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  • Second Cook

    Boston College (Chestnut Hill, MA)
    … in assigned area. + May be assigned to assist in the transportation and delivery of food and equipment for special function catering. + Participates, in ... Responsibility:** Under direction, prepares and cooks large quantities of food as assigned for high volume dining room feeding...English. + The ability to effectively work in a fast -paced operation with a diverse staff. + Outstanding human… more
    Boston College (08/08/25)
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  • Executive Sous Chef - Acrisure Stadium

    ARAMARK (Pittsburgh, PA)
    …and service standards. The Executive Sous Chef will apply culinary techniques to food preparation and manage the final presentation and service of food . ... the NFL?s most iconic venues. If you flourish under fast -paced excitement and live to bring bold ideas to...standards and techniques are in place for preparation of food items, including production, presentation, and service standards +… more
    ARAMARK (08/08/25)
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  • Sous Chef

    St. Francis House (Boston, MA)
    Sous Chef Boston, MA (http://maps.google.com/maps?q=Boston+MA+USA+02116) * Food Services Job Type Full-time Description FLSA Status:Non Exempt Pay range: Low$26.56 ... in training and overseeing the day-to day work of volunteers/staff in food preparation and service activities. + Prepares and distributes meals. Serves nutritious,… more
    St. Francis House (08/08/25)
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  • Restaurant Server

    Omni Hotels (Broomfield, CO)
    …with Omni! Omni Interlocken Hotel & Spais seeking a Server to join our outstanding food & beverage team! This vital role will work closely with the Director of ... ensure successful execution of all operations relating to the Food and Beverage restaurant outlets, resulting in high levels...of the kitchen and to the table. Ensures prompt delivery and quality control from point of departure to… more
    Omni Hotels (08/08/25)
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  • Cook PRN

    HCA Healthcare (Brooksville, FL)
    …Cook, you will perform a variety of tasks that facilitate the provision of food services and nutrition support to patients, employees and visitors. We are seeking a ... this role:** + You will prepares, seasons, and cook food for patients, staff, visitors, and special functions. +...+ Ability to work with minimal supervision in a fast -paced environment. + Ability to perform work that requires… more
    HCA Healthcare (08/03/25)
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